Recipe: Perfect Home Made Soft Pretzels

Delicious, fresh and tasty.

Home Made Soft Pretzels. Transfer pretzels to a baking sheet, brush with egg wash, and sprinkle with salt. Homemade soft pretzels are nothing new around here. We've never gone into making easy homemade soft pretzels in great detail.

Home Made Soft Pretzels Make a U-shape with the rope, holding the ends of the rope, cross them over each other and press onto the bottom. Home Made Soft Pretzels: Warm pretzels, fresh from the oven, firm and shiny on the outside, soft and chewy on the inside. Serve them with some mustard and my kids gobble them up after running around outside on a cool, breezy afternoon! You can have Home Made Soft Pretzels using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Home Made Soft Pretzels

  1. It's 2 cup of flour.
  2. It's 3 tbsp of unsalted butter.
  3. It's 2 tbsp of granulated sugar.
  4. It's 2 tsp of baking powder.
  5. Prepare 1/3 cup of whole milk.
  6. You need 1 of egg beaten.
  7. Prepare 1 pinch of salt.

Buttery soft pretzels are achievable at home with a two-stage cooking method and plenty of salt. Homemade Soft Pretzels are a super easy snack or appetizer. Buttery soft inside, golden and salty on the outside, you'll love dipping these in your favorite sauces! I made some amazing Homemade Soft Pretzels- here is a short video where I show you how to make them!

Home Made Soft Pretzels step by step

  1. preheat oven 356°F.
  2. Rub the Unsalted Butter into the Flour until it looks like crumbs. Add Sugar, Baking Powder and Salt and mix together. Add Milk slowly till all the ingredients are wet. Do not add all the milk at once. You have to make sure that the dough is not too sticky, but also not too dry. You can always add more milk if needed. Once the dough is formed you do not have to let it rest, you can work with it right away..
  3. Divide the dough into smaller balls. Roll out each ball into a long snake. Twist them into shape and put onto prepared baking sheet. Once you have made all your pretzels, brush them with the egg and sprinkle with salt. Bake in preheated oven 356 farenheit for 10 minutes (depending on size of your pretzels) - they should be nice and golden on the top..
  4. Enjoy with a dipping sauce of your choice!.

These Homemade Soft Pretzels may not be the healthiest snacks, but they are certainly better than movie candy! This recipe comes from the cool kid's cookbook: KIDS COOKING MADE. See more ideas about Soft pretzels, Homemade soft pretzels, Recipes. Homemade, made from scratch soft pretzels. Buttery, soft, and fluffy pretzels with melted butter and coarse salt.