How to Make Tasty Turon Filipino Banana Lumpia Dessert

Delicious, fresh and tasty.

Turon Filipino Banana Lumpia Dessert. Turon is a common dessert or snack food in the Philippines. Many "Street Food" Vendors also sell it because it's popular among Pinoys. There are two ways you can buy this in the Philippines; one where a Bamboo skewer is holding it and the other, where no skewer is used and your hands hold the entire turon to eat but if you want to prepare something you're sure is cleaner and just the.

Turon Filipino Banana Lumpia Dessert B and I took each took a bite, and even as our mouths were still chewing, our eyes were saying, "we are definitely going to learn how to make these!" Turon is a type of Filipino snack. It is also called deep-fried banana rolls or banana lumpia. A typical Filipino meryenda and dessert, Turon has gained popularity throughout the years. You can cook Turon Filipino Banana Lumpia Dessert using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Turon Filipino Banana Lumpia Dessert

  1. You need 6 of Saba bananas.
  2. It's 1 cup of ripe jackfruit.
  3. Prepare 1 1/2 cup of brown sugar.
  4. It's 12 pieces of spring roll wrappers.
  5. You need 2 cup of cooking oil.

Filipino turon recipe for turon that's crispy and crunchy whether fried or baked. Serve with vanilla ice cream and salted caramel sauce and you have yourself a dessert that transports you straight to the tropics where the sun is always shining and the sound of banana trees swaying with the warm breeze lulls you into a sweet siesta. Here is how you achieve it. Ingredients Turon is a popular Filipino snack that's sweet, crunchy, and satisfying.

Turon Filipino Banana Lumpia Dessert instructions

  1. Roll banana on brown sugar. Making sure you coat the entire banana with a lot of sugar.
  2. Place the banana coated with brown sugar in the spring roll wrapper and add some jackfruit.
  3. Fold and wrap spring roll wrapper sealing it with water or homemade paste (see my lumpia recipe for directions on how to make paste).
  4. In a pan, heat up the oil and put brown sugar and wait until the brown sugar floats.
  5. Put in the wrapped bananas and fry until the wrapper turns golden brown and the extra sugar sticks on the wrapper.
  6. Serve hot with or without ice cream on top! Enjoy!.

Ripe saba banana, jackfruit, and brown sugar are rolled together in a flour lumpia wrapper and fried to a golden crisp. Typically served for merienda (Filipino afternoon snack) or dessert, turon has the perfect blend of flavor and texture. How to Make Delicious & Authentic Banana Lumpia Also known as "Turon" in Filipino this dessert is super delicious & simple to make! The Foodbox gives you a step-by-step guide on how to create this authentic, delicious, & very simple dessert! The wrapper used in this dessert is similar to the ones used in making Lumpia.