Easiest Way to Cook Delicious 3 step Taro banana tapioca dessert

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3 step Taro banana tapioca dessert. Cooked taro root gives a slightly purplish tint to a sweet dessert soup made with pearl tapioca, flavored with coconut milk, and sweetened with rock sugar. See recipes for ‍ Thai Dessert • Coconut Pudding With Tapioca Pearls•Sago Dessert Recipe Love that taro tapioca pearl dessert at Chinese restaurants?

3 step Taro banana tapioca dessert Ever since she posted this recipe on her site, I had been wanting to try. The type of tapioca pearls used in this banana tapioca pudding is the small one. I used Bob Red Mill's small tapioca pearls which I found at my local Western The creamy coconut soup, fruity scent of bananas, and slightly chewy tapioca pearls are some of the things to like about this delicious dessert. You can have 3 step Taro banana tapioca dessert using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of 3 step Taro banana tapioca dessert

  1. You need 2 cups of diced taro.
  2. It's 1 can of coconut milk.
  3. It's 2 of Bananas sliced thick.
  4. It's 1/2 tsp of salt.
  5. You need 1/2 tsp of stevia sugar.
  6. You need of Sesame seeds to sprinkle topping.
  7. Prepare 1 tbsp of tapioca.

This dessert combines the subtle flavor of taro, rock sugar, coconut milk, condensed milk, and tapioca to quell any last minute dessert cravings after feasting on a Chinese banquet. You're more likely to get served oranges as a dessert from a Chinese restaurant but occasionally you might get this tasty treat. Try exclusive recipes with step-by-step video instruction from Pro instructors. Taro & Tapioca Pearl DessertOh My Food Recipes.

3 step Taro banana tapioca dessert step by step

  1. In small pot, boil coconut milk, add tapioca, salt, sugar, and taro for 5 minutes, then lower heat to low..
  2. When tapioca is clear, add bananas, stir and let cook another 3 minutes..
  3. Serve with sprinkled sesame..

Steps: First cut taro in large chunks. Fill your pot half way with water and dash of salt. Allow taro to cook on medium-high heat until soften. This process will prevent the bananas from blackening. Once throughly washed, slice bananas and drain water.