Recipe: Tasty Gluten and dairy-free banana chocolate chip cookies

Gluten and dairy-free banana chocolate chip cookies. Gluten-Free Brownies = Rich + Dark Cocoa Overload. Buckwheat Chocolate Chip Cookies Are Gluten-Free! You Won't Believe This Banana Bread Is.

Last summer we took a belated and much-needed vacation to the west side of our state. We did something new this time, we rented an apartment rather than. An easy recipe for soft and chewy gluten-free chocolate chip cookies. You can cook Gluten and dairy-free banana chocolate chip cookies using 7 ingredients and 9 steps. Here is how you cook that.

Ingredients of Gluten and dairy-free banana chocolate chip cookies

1. Prepare 3 of Bananas.
2. Prepare 1/3 cup of Applesauce.
3. You need 1/4 cup of Soy milk.
4. You need 1 tsp of Vanilla extract.
5. Prepare 1 tsp of Ground cinnamon.
6. Prepare 1/2 cup of Dairy-free chocolate chips.
7. You need 2 cup of Gluten-free oats.

Baked in just ten minutes with a nice crispy edge. The recipe also has a dairy-free and vegan option. When life blesses you with overripe bananas, make these simple yet scrumptious Gluten-Free Banana Chocolate Chip Muffins. · Healthy chocolate banana bread sweetened with bananas and a touch of maple syrup. This paleo & gluten free chocolate banana bread tastes like a brownie!

Gluten and dairy-free banana chocolate chip cookies step by step

1. Pre-heat the oven to 350° Fahrenheit.
2. Smash bananas until all chunks are gone and you are left with a smooth consistency.
3. Add wet ingredients to crushed bananas first.
4. Add the dry ingredients.
5. Mix the mixture until oats and chocolate chips are evenly coated.
6. Use an ice cream scoop or spoon to scoop batter onto cooking sheet, spread out about two inches from one another.
7. Bake for 20 minutes.
8. Wait 10 minutes for the cookies to harden a little.
9. Move cookies into container to store in the fridge (no preservatives, and they taste better refrigerated).

Reviews for: Photos of Banana Chocolate Chip Cookies. Tender, not-too-sweet breakfast cookies made with bananas, flaxseed, oat flour, rolled oats, almond meal, and lots Add chocolate chips and walnuts and stir until well combined. Drop cookies by spoonfuls on a lightly greased. I don't have much experience substituting with gluten-free flours, to tell you the truth. Please let us know how the cookies turn out!