Banana Pudding Ice cream. Add chopped bananas and crushed Nilla Wafers. Pour mixture into ice cream machine. Add milk to the fill line in the ice cream maker.

This ice cream is made with banana flavored ice cream, a whipped cream flavored ribbon and crunchy vanilla wafer pieces. Indulge in this sweet treat straight from the tub or scoop into a waffle cone or ice cream bowl. This ice cream was amazing and really did taste like banana pudding. You can have Banana Pudding Ice cream using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Banana Pudding Ice cream

It's 2 of very ripe bananas.
It's 1 3/4 cup of Heavy Cream.
It's 2/3 cup of sugar.
It's 1 pinch of of nutmeg.
Prepare 1/8 tsp of of salt.
It's 1 tsp of lemon juice.
Prepare 1/2 tsp of vanilla extract.
It's 1 1/2 cup of vanilla wafers.
It's 1 3/4 cup of Whole Milk.
You need 2 of egg yolks.

The texture of the ice cream if thick and creamy and the bits of vanilla wafer are my favorite, of course. Add banana mixture to cream mixture, stirring to combine. Pour mixture into container of an electric ice cream freezer, and freeze according to manufacturer's instructions. Banana Pudding: Great dessert or the greatest dessert?

Banana Pudding Ice cream step by step

Combine the cream, milk, sugar and salt in a medium saucepan and warm over medium heat until the mixture is hot and the sugar dissolves, 4 minutes..
Temper the eggs by slowly pouring ½ cup (118ml) of the warmed cream mixture into the yolks, whisking constantly until combined..
Return the warmed yolks to the pan with the remaining cream mixture. Heat the custard over medium-low heat, stirring constantly, until the custard thickens and coats the back of a spoon..
Remove from the heat and pour through a fine-mesh sieve into a medium bowl..
Cut the bananas into chunks and purée in a blender with the nutmeg and lemon juice until smooth. Add the hot milk mixture and blend to combine..
Pour the custard into a medium bowl. Add the vanilla and stir to combine. Cover and refrigerate until well chilled, at least 4 hours or overnight..
Once chilled, pour the ice cream base into an ice cream maker and churn according to the manufacturer’s instructions. When churning is complete, gently fold in the vanilla wafers. Transfer to a freezer-safe container and freeze until firm, at least 4 hours..

I say great dessert because the greatest dessert is obviously Banana Pudding Ice Cream. If this blog hasn't inspired you to buy an ice cream maker yet, this is the post that is going to do it. Banana ice cream with marshmallow swirls and vanilla wafer cookies. French custard ice cream with swirls of creamy banana sauce and bits of vanilla wafers. Publix Guarantee: Complete satisfaction or your money back. publix.com.