Easiest Way to Make Delicious Low fat banana ice cream

Delicious, fresh and tasty.

Low fat banana ice cream. Delivering High Quality Protein Our Light Ice Cream Has the Creamy Taste You'll Love. The Skinny on Low Calorie Banana Ice Cream. All it takes is a few minutes in a food processor (affiliate link) or high-powered blender (affiliate link) (I used my Vitamix (affiliate link)) to turn frozen bananas into a sweet, creamy, rich and delicious dessert that tastes like soft.

Low fat banana ice cream Simply peel and chop two bananas, pop into a freezer bag, freeze overnight, and blend in a food processor until creamy! Dad's Strawberry Banana Faux Ice Cream. For those seeking a sweet treat without the carbs, fat or sugar, this is an excellent dessert. You can have Low fat banana ice cream using 3 ingredients and 6 steps. Here is how you cook it.

Ingredients of Low fat banana ice cream

  1. Prepare 6 of medium sized bananas.
  2. Prepare 2 cup of milk.
  3. It's of sugar(optional).

Serve this banana ice cream immediately after making for best results. It loses its consistency if you freeze it, which makes it awfully hard to scoop later. However, you can add a touch of alcohol or condensed milk to make it easier to scoop if you really need to pop it in the freezer after making it. Banana ice cream (that is, "ice cream" that is made out of bananas—frozen ones) is the perfect sugar-free dessert.

Low fat banana ice cream step by step

  1. Slice bananas in a bowl and put in the freezer.
  2. Pour milk mixed with sugar in a bowl in a bowl and put in the freezer as well..
  3. The milk and the bananas should stay in the freezer for about 6 hours or overnight..
  4. Bring out the bananas and milk out of the freezer for about 15 minutes to soften..
  5. Pour the bananas and milk in the blender and keep mixing until creamy enough..
  6. It is done now. Just pour out of the blender and start to take. You can keep in a freezer to store for sometime..

I first stumbled upon it when I started eating a lot of raw foods. Make a super-quick frozen dessert by blending frozen banana slices with low-fat milk and topping with chopped walnuts. Homemade ice cream is easier than you ever imagined. Like many other low fat frozen desserts, Arctic Zero products don't have the same creamy, smooth texture of high fat ice creams. Pop the banana chunks on a flat tray and cover well.