Home Made Sisig. Where our home cooked meals are prepared the same way when we have our family get together at the dining. We are located in Parañaque City. Sisig is a popular Filipino dish.

Recipe and Procedure how to cook Home made Pork Sisig Like and Subscribe. #homemadesisig #sisig #food #porksisig. Sisig is probably the most famous Kapampangan dish in the Philippines that is also gaining a lot of attention worldwide. You would easily find it in the menus of most restaurants, bars, or even common. You can cook Home Made Sisig using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Home Made Sisig

Prepare 1/2 kg of fried / grilled pork.
It's 2 clove of onion white/red chopped.
It's 3 tbsp of knorr seasoning.
You need 1 packages of pork chicharon.
It's 5 tbsp of Mayonaise.
You need 2 tbsp of calamansi extract.

Ditch the pork and make tuna sisig. This version is made easier for home cooks by using canned tuna. Make the healthier version of this favorite Filipino pulutan or ulam at home using canned tuna. Sizzling Sisig made with chopped pork, onions, citrus juice, and chili peppers.

Home Made Sisig instructions

Chopped fried/grilled pork into small cubes.
in a bowl mix pork , chopped onions , 3T knorr seasoning and 1 pack crushed pork chicharon.
put the mixture in a microwave for 2mins.
after 2mins in microwave put it out and add 5T of Mayonaise mix it well.
put some calamansi extract for better taste :)).

Sizzling Sisig makes a great party appetizer as well as a hearty dinner entree. · Sizzling Sisig made with chopped pork, onions, citrus juice, and chili peppers. Crispy Sisig is a dish famous in the Philippines made with chopped crispy pork skin, fat and meat seasoned with vinegar. Watch how to make this recipe. For the braised pork: Combine the soy sauce, vinegar, salt, sugar, peppercorns, garlic, pig ear, jowl, snout and tongue. Your Sisig Made stock images are ready.