Easiest Way to Make Delicious Banana Cream Cheesecake

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Stir pastry cream to soften, then fold in the whipped cream. Place vanilla wafers on top of the cooled cheesecake, then spread the vanilla cream over the entire top. Beat cream cheese with electric mixer until creamy. You can cook Banana Cream Cheesecake using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Banana Cream Cheesecake

1. It's 2 of Bananas.
2. You need 3 oz of box Banana Cream Pudding.
3. Prepare 2 cup of Heavy Cream.
4. You need 8 oz of Cream Cheese.
5. Prepare 3/4 cup of Sugar.
6. You need 1/2 tsp of Banana Extract (optional).
7. Prepare 1 tbsp of Lemon Juice.
8. You need 1 of 9in Graham Cracker Crust.

Beat in sugar and cornstarch followed by the eggs (one at a time). Beat in bananas, whipping cream, and vanilla. Combine the crust ingredients in a small bowl. A layer of Banana Cheesecake topped with a layer of Bavarian Cream.

Banana Cream Cheesecake step by step

1. Whip heavy cream and pudding powder til consistency of whipped cream. refrigerate..
2. Mix softened cream cheese, sugar, lemon juice, and extract til smooth and creamy..
3. Fold in whipped cream mixture into the cream cheese mixture..
4. Slice bananas into bottom of pie shell and top with cream mixture, refrigerate 4 or more hours..
5. Top with sliced bananas, strawberries, chocolate, or anything you wish prior to serving..

Baked in a Vanilla Wafer Crust and finished with Whipped Cream. Serving Tip: When serving at home, garnish the cheesecake with. In a large bowl, beat cream cheese and sugar until smooth. Fold half of the Cool Whip and all of the pudding mixture into the cream cheese mixture. Arrange half of the banana slices onto the crust; top with half of the cheese cake mixture.