Turon (Sweet Banana Dessert). Turon are deep fried bananas wrapped in spring roll wrappers. This is a famous dessert and snack in the Philippines. Turon is a type of Filipino snack.

Today I'm sharing my mom's Turon recipe, it was my favorite childhood Filipino dessert! Turon is a staple on the Filipino snack menu. Many local sidewalk eateries, kiosks, and street vendors peddle this sweet and crispy treat, along with the other popular street foods like banana cue, camote cue, and maruya. You can cook Turon (Sweet Banana Dessert) using 3 ingredients and 4 steps. Here is how you cook that.

Ingredients of Turon (Sweet Banana Dessert)

You need 8 medium of Cardava bananas or sweet plaintain bananas.
You need 16 of lumpia or egg wrapper.
You need 3/4 cup of sugar (white or brown).

So popular is this snack that it has inspired many variants. Turon. (Banana Lumpia, Turrón de Banana, Turrón de Plátano, Lumpiyang Saging ). Like other lumpia varieties, turon was also developed from the Chinese spring rolls and represents one of the It is usually sold by Filipino street vendors and enjoyed as a sweet snack or a satisfying dessert. Turon (Tagalog pronunciation: [tuˈɾɔn]; also known as lumpiang saging (Filipino for "banana lumpia"), is a Philippine snack made of thinly sliced bananas (preferably saba or Cardaba bananas), dusted with brown sugar, rolled in a spring roll wrapper and fried.

Turon (Sweet Banana Dessert) instructions

Cut bananas in half lengthwise..
Roll bananas in sugar then wrap each with the shanghai or egg wrapper. Seal edges by patting with water..
Fry bananas in oil until golden brown on both sides..
You can add any kind of fruit before wrapping for added texture and flavor. Best enjoyed while still hot and crispy..

Turon or banana lumpia is a Filipino sweet treat traditionally made with ripe banana plantain and jackfruit wrapped in a lumpia wrapper then deep fried with sugar. I love this classic treat but who's to say, you can't add your own twist?! Turon Filipino is a sweet banana spring roll, where the cooking-type banana with a piece of jackfruit are rolled on an eggroll wrapper and fried crispy with sugar glaze. I remember Turon back home more as a merienda or afternoon snack than as a dessert. Jackfruit or langka, gives it a distinct taste and.