Recipe: Delicious Easy thai deep fried banana dessert

Easy thai deep fried banana dessert. Thai banana desserts are easy to make and wonderfully delicious. As a bonus, these banana dessert recipes are healthy, low-fat, low-calorie, and Traditional Thai fried bananas with crispy batter are a popular dessert and snack food in Thailand and throughout Southeast Asia. Completely coat each banana slice in batter, then fry in hot oil until golden.

Serve warm as a side for beans or meats, or as a dessert topped with ice cream and/or caramel or. This is Thai style Deep Fried Bananas. The bananas are coated with desiccated coconut and sesame seeds batter. You can cook Easy thai deep fried banana dessert using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Easy thai deep fried banana dessert

1. It's of Main.
2. You need 3 medium of to large bananas slice into medium to thick pieces.
3. Prepare 4 cup of oil to deep fry.. Use 3 - 4 cups depending.
4. You need of batter.
5. Prepare 1/4 cup of rice flour (or all purpose).
6. It's 1/2 tsp of baking soda.
7. It's 1/4 cup of corn starch.
8. Prepare 1/4 cup of white sugar.
9. Prepare 3/4 cup of water.
10. It's 1 tsp of salt.
11. You need 1/2 cup of shredded coconut(optional).
12. It's of Topping.
13. It's 1 of ice cream scoop.
14. Prepare 1 tbsp of maple syrup drizzled over or alternative.

Easy deep-fried Banana fritters are a quick way to replace your usual doughnuts. rain or shine these fritters makes perfect comfort dessert for the family. Kluai thot, or deep-fried bananas, is a sweet street food item commonly found throughout Thailand. This Thai treat is traditionally prepared with peeled Sweet and crunchy, fried bananas are typically sold in bags and enjoyed while they are still warm, usually as a snack, a dessert, or an appetizer. It is popularly known as Goreng Pisang in the Asian countries like Singapore and Thailand that is essentially made from ripe bananas dipped in a rice flour and coconut batter, then deep fried to make it crisp.

Easy thai deep fried banana dessert step by step

1. chop bananas into equal portions.
2. heat up oil on low - medium heat.
3. mix all the dry ingredients together.
4. slowly add the water to the dry ingredients making a thick batter.
5. dip the banana pieces in the batter , once oil has heated place in the oil.
6. Turn the bananas once theyre half cooked on the one side. Should be a minute on either side or until golden brown and crispy.
7. remove and drain on kitchen towel to remove any excess oil.
8. serve with vanilla icecream. Drizzle maple syrup or alternative. Enjoy.

Most of your brunch favorites are really just desserts pretending to be morning food. I use Nam, a variety of banana which can be found at most Asian Markets. Heat oil in deep-fryer or deep wok to Completely coat each banana slice in batter, then fry in hot oil until golden. The term 'banana' usually refers to the 'dessert' banana with the soft and sweet flesh. The bananas that have firm and starchy flesh are called Whole peeled semi-ripe banana are also deep-fried while sprinkling brown sugar on them.