How to Prepare Yummy Banana Cream Cheesecake

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In a small bowl, combine cracker crumbs and sugar; stir in butter. When the pastry cream is cooled, whip heavy cream just past soft peaks. Stir pastry cream to soften, then fold in the whipped cream. You can cook Banana Cream Cheesecake using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Banana Cream Cheesecake

1. Prepare 40 of vanilla wafer cookies.
2. It's 6 tbsp of butter.
3. It's 24 oz of cream cheese(room temperature).
4. It's 3/4 cup of granulated sugar.
5. It's 3 large of eggs(room temperature).
6. Prepare 2/3 cup of ripe bananas(mashed).
7. It's 1/4 cup of milk.
8. Prepare 2 tsp of vanilla extract.

Place vanilla wafers on top of the cooled cheesecake, then spread the vanilla cream over the entire top. Beat cream cheese with electric mixer until creamy. Beat in sugar and cornstarch followed by the eggs (one at a time). Beat in bananas, whipping cream, and vanilla.

Banana Cream Cheesecake step by step

1. preheat oven to 350°F.
2. butter a 9-inch spring pan on the bottom and sides. line the pan with a 3x30 inch strip of parchment. place the springform pan in the center of a large piece of aluminum foil and wrap the bottom to prevent leakage..
3. melt butter, set aside. place wafers in a good processer and pulse until smooth. add melted butter until incorporated, press the crumb mixtureinto bottom of pan, pressing down firmly..
4. place pan into oven bake 8 min. and set aside..
5. using an electric mixer, beat the creamcheese and sugar for 3 min. add 1 egg at a time, add banana milk and vanilla incorporate, don't over mix..
6. transfer to pan.place pan in a roasting pan and fill with water till it reaches 1/2 up the sides.cover entire roasting pan with tin foil bake for 75 min.,then remove the foil cover..
7. turn off oven and let cool in oven with the door slightly open.for 1 hr..
8. transfer cake to cooling rack, let cool completely. and refrigerate before serving..

Combine the crust ingredients in a small bowl. A layer of Banana Cheesecake topped with a layer of Bavarian Cream. Baked in a Vanilla Wafer Crust and finished with Whipped Cream. Serving Tip: When serving at home, garnish the cheesecake with. In a large bowl, beat cream cheese and sugar until smooth.