How to Make Perfect blueberry cheesecake & banoffee pie in shotglass

blueberry cheesecake & banoffee pie in shotglass. The cheesecake stays extra-creamy and has the. Stir cornstarch and cold water together in a small bowl until dissolved. Stir cornstarch mixture into blueberries in the saucepan.

I just love the texture contrast of the sweet crunchy crust with that insanely creamy filling. Begin preparing the cheesecake one day before. This blueberry cheesecake is completely no-bake, from its graham crust to the sweet berry topping. You can cook blueberry cheesecake & banoffee pie in shotglass using 15 ingredients and 18 steps. Here is how you cook it.

Ingredients of blueberry cheesecake & banoffee pie in shotglass

1. You need 1/2 kg of graham crumbs.
2. It's 1/4 cup of melted butter unsalted.
3. It's 1/4 cup of sugar.
4. You need 2 1/2 cup of creamcheese.
5. Prepare 1/2 cup of whipped cream.
6. Prepare 1 can of blueberries.
7. It's 1/2 cup of gelatine powder (unflavored).
8. Prepare 1/2 cup of fresh milk.
9. You need of banoffee pie.
10. You need 2 can of condensed milk.
11. You need 400 grams of hi-ro choco crumbs.
12. Prepare 1/2 cup of meltedbutter unsalted.
13. Prepare 2 cup of whipped cream.
14. Prepare 1/2 kg of big bananas.
15. You need 2 tbsp of coffee.

Cream cheese and sweetened condensed milk make for a creamy filling, which can be topped with the pie filling of your choice. It's the easiest cheesecake ever, and the perfect refreshing dessert for summer parties and pot-lucks. In a mixing bowl, beat cheese, sugar and vanilla until smooth. Add eggs, beating just until combined.

blueberry cheesecake & banoffee pie in shotglass step by step

1. mix melted butter and crumbs ..
2. for crust....
3. for the cream filling.
4. mix sugar,creamcheese,and whipped cream.
5. mix fresh milk,sugar,gelatine powder in cooking pan..
6. mix meltedd butter and crumbs.
7. mix thr sauce into the cream and after that pour the sauce mixture into the crust.
8. after mixing if the mixture is simmer the sauce is done.
9. and refrigerate..
10. for banoffeepie.
11. for the caramel filling.
12. cook in boiling water the condensed milk in can in 3hours.
13. mix crumbs and melted butter.
14. whipped the cream after whipping the cream.
15. mix the sliced bananas and the caramel.
16. after the mixture pour the mixute caramel into crust.
17. after the filling pour tbe cream into the caramel filling and repeat into 2layer or 3 as you want.
18. ater that refrigerate ..

This blueberry swirl cheesecake sits on my favorite graham cracker crust. It's buttery, soft, and crunchy at the same time. Plus, it's extra thick and the perfect compliment to the tangy cheesecake. Don't forget to pre-bake the crust as the recipe instructs below - otherwise your crust will be crumbly and not really stick together.. This keto blueberry cheesecake is a creamy, low carb cheesecake that is full of plenty of blueberries and topped with a simple blueberry sauce.