Banana coconut cookies. In a separate bowl, mix unsweetened coconut and flour. Beat into creamed mixture just until combined. Beat with an electric mixer until creamy.

How To Make Healthy Coconut Banana Cookies. Combine banana and shredded coconut in food processor and pulse until finely ground and combined. Use a cookie scoop or tablespoon to form cookies into balls, then place on lined baking sheet. You can cook Banana coconut cookies using 2 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Banana coconut cookies

It's 1 of ripped banana.
Prepare 3/4 cup of unsweetened shredded coconut.

Optional: gently flatten cookies with palm of your hand. They contain no gluten, grains, dairy, eggs, nuts or added sugar, and are so quick and easy to make (requiring only a bowl, a spoon, and a baking pan). In a large bowl, cream together the margarine, brown sugar and white sugar. Beat in the egg and vanilla.

Banana coconut cookies step by step

Preheat oven to 350F. Grease a cookie sheet, set aside..
Pulse the two ingredients for a few moments in a food processor until very well combined..
Shape into discs, then set on the greased cookie sheet and bake them for 25 minutes or until golden..

Combine the flour, baking soda, salt, cinnamon, nutmeg and cloves; stir into the creamed mixture until well blended. Banana Rum Coconut Cookies Banana Rum Coconut Cookies. The flavors of banana, coconut, and oats pair perfectly in fluffy, hearty cookies that make a perfect snack or healthy dessert! These little Grain free Banana Coconut Cookies are a compilation of above-mentioned drama, and a mom frantically looking through the cupboards and finding nothing to snack on other than coconut and bananas. So into a bowl they went.