How to Cook Delicious Banana Pudding Trifle Dessert

Banana Pudding Trifle Dessert. This Banana Pudding Trifle has layers of pudding, homemade whipped cream, pound cake, and vanilla wafers. Everyone loves it at get-togethers and it has even been the highest auctioned dessert and multiple dessert auctions! Banana Pudding is a classic Southern dessert.

Homemade Banana Pudding Trifle is a classic, Southern dish that's required for any holiday or special occasion. Layered bananas, cookies, pudding, and fresh whipped cream come together for a show-stopping dessert that's downright heavenly! I have a confession to make. You can have Banana Pudding Trifle Dessert using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Banana Pudding Trifle Dessert

1. You need 2 packages of Pepperidge Farm Chessman Cookies, crumbled.
2. It's 6 of Bananas, or more as needed.
3. It's 2 cup of Milk.
4. It's 1 box of French Vanilla instant Pudding (5oz size).
5. You need 8 oz of Cream cheese, softened.
6. Prepare 14 oz of Can Sweetened Condensed Milk.
7. You need 12 oz of Container Whipped Topping, thawed.

This dessert is best if eaten the same day it is made as the bananas will tend to darken. Prepare a large glass bowl or a trifle bowl. LINK TO COMPLETE RECIPE BELOW: This banana pudding trifle with meringue topping is the stuff dreams are made of. Made with vanilla pudding, vanilla wafers, sliced bananas, and real whipped cream, this dessert is decadent and yet is super easy to make, with no To pull off making this very simple Layered Banana Pudding dessert look impressive, you'll need to use a clear glass trifle dish like the one shown.

Banana Pudding Trifle Dessert instructions

1. Combine milk and pudding mix in a bowl and mix well..
2. Combine cream cheese and condensed milk in a large bowl and mix until smooth..
3. Fold the whipped topping into the cream cheese mixture..
4. Add cream cheese mixture to pudding mixture and blend well..
5. Place a layer of crumbled cookies into the bottom of the trifle bowl. Slice bananas into 1/2 inch pieces (circles). Place a layer of sliced bananas over the crumbled cookies. Carefully spoon 1/3 of the pudding mixture over the top of the bananas. Repeat layer of cookies, banana and pudding 2 more times and top with remaining cookie crumbles..
6. Refrigerate for 4 hours or more and it's ready to serve..

This homemade pudding in this layered dessert is divine, economical, and uses on-hand staples such as milk, eggs, flour, sugar and bananas. Shortcut Nutter Butter®-Banana Pudding Trifle: Omit eggs, sugar, flour, and butter. Substitute thawed extra creamy whipped topping for sweetened. Pound cake, whipped cream, banana pudding, and vanilla wafers are layered to form this easy trifle that's sure to please. Use french vanilla pudding instead and slice bananas into medium bite size cubes.