Recipe: Perfect Oatmeal Banana chocochip Cookies

Oatmeal Banana chocochip Cookies. Our Chocolate Chip Cookies Have The Taste Kids Love & The Goodness Moms Want. Easy, healthy Banana Oatmeal Cookies with Chocolate Chips, you are what I need today. Chewy and choc-a-block with chocolate chips, this healthy dessert recipe is exactly what you should make when you are craving some old-school comfort (is there anything more classic or delightful than oatmeal, banana, and chocolate together?) but want to keep things on the lighter side.

This is a great way to use up leftover ripe banana. The banana also helps lighten up this cookie recipe. The bananas keep the cookies soft and moist and is used in place of some of the butter. You can have Oatmeal Banana chocochip Cookies using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Oatmeal Banana chocochip Cookies

1. You need 1 1/4 cups of Oatmeal Ground.
2. It's 1/2 cup of Powder sugar.
3. Prepare 1/2 tsp of Baking soda.
4. It's 1 pinch of Salt.
5. You need 1 tbsp of Almond butter / Peanut butter.
6. Prepare 1 tbsp of Coconut oil /Veg oil.
7. You need 1 tbsp of Almond Milk.
8. Prepare 1 tsp of Vanilla extract.
9. It's 1 of Egg (optional).
10. Prepare 1 of Banana Mashed.
11. You need 1 cup of chocolate Semisweet chips.

These oatmeal banana cookies will remind you of banana bread, but in cookie form. You get that little hint of banana with the chewy oatmeal cookie and a kick of chocolate. I love making and eating these cookies! Keep a stash in the freezer for a cookie pick me up!

Oatmeal Banana chocochip Cookies step by step

1. Mix all the dry ingredients- ground oatmeal,salt,sugar and baking soda well..
2. Now in a separate bowl,beat egg with all the wet ingredients..
3. Combine the mashed banana to the wet mixture and then add the dry mixture..
4. Mix everything well,either using food processor or spatula until you get a thick cookie dough..
5. Fold the chocolate chips into the cookie dough..
6. Scoop the dough in a parchment paper lined baking tray..
7. Bake for 10-15 min at 350 deg F..
8. Once baked..cool them on a wire rack..
9. Serve either hot or cooled..

I was surprised that you could really taste the banana flavor in these cookies - they are like a hybrid of banana bread and oatmeal chocolate chip cookies, which are two of my faves! I added a half cup of finely chopped walnuts for a little extra crunch. To freeze, let cool completely and store in freezer safe containers. Let thaw in the refrigerator or. Banana oatmeal cookies are one of my all-time favorite treats.