3 Ingredients - Soft and Chewy Oatmeal breakfast cookies. Mash bananas and add in oatmeal to combine. Then fold in dried fruits and spices if using. The perfect on-the-go breakfast or after-school snack!

How to make the best soft and chewy oatmeal cookies with rolled oats, raisins, butter, cinnamon and a pinch of nutmeg. Make the cookie batter by beating softened butter with sugar until creamy. I like to use brown sugar when making oatmeal cookies since it helps to make the centers soft and adds. You can cook 3 Ingredients - Soft and Chewy Oatmeal breakfast cookies using 4 ingredients and 3 steps. Here is how you achieve it.

Ingredients of 3 Ingredients - Soft and Chewy Oatmeal breakfast cookies

It's 2 of very ripe bananas 🍌.
Prepare 1 cup of oatmeal (I use instant oats).
Prepare 1/2 cup of dried fruits.
Prepare of Pumpkin spice/cinnamon (optional).

If you love your oatmeal cookies soft and chewy, this is THE Oatmeal Raisin Cookie recipe for you! It's crispy on the edges, moist and gorgeously While I think the Cook's Illustrated Oatmeal Raisin Cookie recipe is a perfectl base, I made three teeny changes to it. Firstly, they do not use cinnamon. The BEST recipe for healthy oatmeal raisin cookies you'll ever make!

3 Ingredients - Soft and Chewy Oatmeal breakfast cookies step by step

Preheat oven to 200 degrees Celsius. Prepare a lined baking sheet..
Mash bananas and add in oatmeal to combine. Then fold in dried fruits and spices if using..
Bake for 20-25 mins till golden brown. Let cool completely before you serve :).

Soft, chewy & so easy to make! Instant oats are smaller and thinner than traditional old-fashioned rolled oats. This means they soften faster, which keeps your ultimate healthy oatmeal raisin cookies supremely soft and chewy! These cookies are a great take on the classic oatmeal cookie. They are sweet and satisfying, but basically guilt free.