Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar). That's right, this Lemon No Bake Vegan Cheesecake recipe is made with real ingredients and doesn't require an oven. Raw Vegan Desserts are some of our favorite sweet treats to make in our kitchen. We love that they don't require an oven and that all of the delicious ingredients used are in their purest.
Raw Pineapple Coconut Vegan CheesecakeRawmazing. fresh pineapple chunks, coconut, coconut, coconut oil, dates and.
I had to edit and reupload the original video to make it much shorter - I hope this one will be much more enjoyable to watch! ↓↓↓ RECIPE ↓↓↓ This.
This plant-based "cheesecake" isn't just for vegans, because the combination of coconut butter and blended cashew nuts is to die for: creamy, unctuous and satisfying.
You can have Lemon Coconut Vegan Cheesecake
- 6 ingredients (No sugar) using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients of Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar)
- Prepare of Crust.
- It's 3/4 cup of dessicated coconut 🌴.
- It's 1 of banana 🍌.
- It's of Filling.
- You need 2/3 cup of raw cashews (soaked overnight to soften).
- Prepare 1/3 cup of coconut cream.
- You need 2 tbsp of coconut oil (melted).
- It's 1 of banana 🍌.
- It's of Juice of 1 lemon 🍋.
- Prepare of Optional : Tumeric powder for colour.
Unlike most cheesecakes, this one doesn't need an oven or any heat source to make it. For more flavor, we added orange zest, lemon juice for even more tanginess, and maple syrup for natural sweetness. Creamy, decadent vegan cheesecake made with a date-walnut crust and cashew-coconut-yogurt filling for. This vegan lemon cake is for those who don't mind using regular white flour and white sugar.
Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar) step by step
- Blend banana. Mix banana with dessicated coconut. Pressed filling into a pan. I used a loaf pan. Baked in 180degrees oven for 20-25 mins. Let cool completely..
- Blend cashews, banana, coconut cream, lemon juice till combined. Add in coconut oil and blend..
- Pour onto cooled crust. Freeze for 4 hours or more..
- To serve, take it out of the freezer for 15-20 mins to thaw. Enjoy!.
Fine regular granulated white sugar: Do not sub this with another sweetener or coconut sugar, it will not taste like a lemon cake then or have the. Tofu is used to great effect in vegan cheesecakes, but here Aldo mixes it with coconut cream to make a light no-bake cheesecake. Stir until the agar-agar has dissolved. In a food processor, combine the tofu, cream cheese, coconut cream, a splash of vanilla essence, sugar and lemon zest. This dessert is plant-based, gluten-free, easy to make, low-carb, and furthermore refined sugar-free.