Chocolate Chip Vegan Bannan Cookies. How to make Vegan Banana Chocolate Chip Cookies. Start by whisking together the flour, cinnamon, baking soda, and salt in a medium mixing bowl. In the bowl of a stand mixer, cream together the vegan butter and sugars until combined and creamy.
These gluten free and vegan cookies are perfect for packing in lunches!
Last summer we took a belated and much-needed vacation to the west side of our state.
In terms of cookie baking equipment, I recommend the following: Hand mixer: this ensures that the applesauce, coconut oil, and coconut sugar get mixed and combined properly Bowl: these are one bowl vegan chocolate chip cookies!
You can have Chocolate Chip Vegan Bannan Cookies using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Chocolate Chip Vegan Bannan Cookies
- Prepare 3 of bananas.
- It's 2 tbsp of ground flaxseed.
- Prepare 1/2-1 cup of chocolate chips.
- Prepare 1 of tap baking soda.
- Prepare 3 of droppers of liquid stevia.
- It's 2 Cups of quick oats or rolled oats.
- Prepare 1 tbsp of hemp seed sprinkle on top.
- Prepare 1 pinch of salt.
- Prepare 1 tbsp of olive oil.
Silpat or parchment paper: this ensures that the cookies don't spread too much. We're not chilling the dough, which makes cookies made with coconut oil spread. In a mixing bowl, cream together the vegan butter and sugar until smooth. Banana Chocolate Chip Cookies- tastes like your favorite banana bread w/ gooey chocolate mixed in.
Chocolate Chip Vegan Bannan Cookies step by step
- Mash the bananas in a bowl and add flaxseed and lets it for 5 to 10 minutes.
- Add chocolate chips, olive oil, and oatmeal and mixed well again.
- Spoon too large tablespoons of batter into a cookie size on a baking sheet for each cookie..
- Sprinkle the pinch of salt and the hemp seeds on top. Bake in the oven for 15 to 20 minutes at 350° Fahrenheit..
- Turn the oven off and let the cookies sit for 15 in the oven. Serve and enjoy! 💕.
This vegan banana chocolate chip cookie recipe could not be easier. Simply mash up your bananas until they are no longer lumpy. Sounds pret-ty darn easy so far, yes? I also like a little crunch so walnuts were tossed into my batter along with a handful of chocolate chips. These cookies begin with a flax egg, made by adding flaxseed meal and water to a mixing bowl and letting it sit to achieve an "eggy" texture.