Healthy Baked Cheesecake. Cheesecake is an indulgent dessert that contains both bone-building calcium and protein. Cheesecake is delicious—and there are plenty of healthy cheesecake recipes that won't sabotage. But when I started baking cheesecake treats in my own kitchen, I made them much healthier than the Cheesecake Factory's creations.
Many cheesecake recipes call for such a large quantity of sugar that the bold and savory.
This baked cheesecake recipe is a healthier makeover because it's lower in saturated fat, calories and free sugars than traditional cheesecake recipes.
Super yummy cake you wouldn't want to miss.
You can cook Healthy Baked Cheesecake using 12 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Healthy Baked Cheesecake
- You need of Base.
- Prepare 1 cup of Instant oats.
- It's 2 tbsp of butter.
- It's 1 tbsp of honey.
- It's of Cheesecake.
- Prepare 1 1/2 cup of low fat cream cheese.
- It's 1 cup of Greek yogurt.
- You need 1/2 cup of mashed banana.
- Prepare 2 tbsp of cornstarch.
- You need 1 tsp of vanilla extract.
- You need 3 of eggs.
- You need 1/4 cup of honey or sugar substitute.
Healthy no-bake cheesecakes that are gluten free and made without refined sugar (only a few dates and some honey!). The perfect size for a small portion of a delicious treat. Time for a Healthier Greek Yogurt Cheesecake! We're changing a few ingredients to lighten up this classic dessert and I know the cheesecake lovers out there will really enjoy this one.
Healthy Baked Cheesecake instructions
- Preheat the oven to 350°F.
- Mix base ingredients together and press into a cake pan. Bake in oven for 8-10minutes until golden..
- Mix cheesecake ingredients together until smooth. Melt butter and cream cheese if necessary. Add more honey or sugar if desired..
- When base has finished baking and has cooled down, pour cheesecake mixture into the pan..
- Bake at 350°F for 30 minutes. Remove cheesecake from oven to check progress. The outside should be firm and the middle loose. It should jiggle when you shake the pan..
- Put back in oven and bake for 15 minutes at 280°F..
- Turn the oven off and leave the cheesecake in the oven to cool down slowly..
- Refrigerate for at least 6 hours before serving..
BUT, these awesome mini no bake cheesecakes right here are none of those - they just require some blending and Handheld healthy mini cheesecakes with a strawberry swirl? Here are our most decadent baked varieties from a timeless New York to an indulgent white chocolate and raspberry.. No Bake Cheesecake Recipes on Yummly Healthy Asian Chicken Lettuce Cups, Healthy Salmon & Veggie Sheet Pan Dinner, Cheesecake Cupcakes. Best No Bake Cheesecake Easy Desserts Baked Cheesecake Recipe No Bake Vanilla Cheesecake Savoury Cake No Raw Vanilla Cheesecake!