Acai Coconut Oatmeal Cookies. Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®. Mix oats, flour, coconut chips & shreds, and flours in a large bowl. Process/blend the rest of the ingredients until smooth.

Mix oats, flour, coconut chips & shreds, and flours in a large bowl. Process/blend the rest of the ingredients until smooth. Withholding coconut until all other ingredients are blended. You can have Acai Coconut Oatmeal Cookies using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Acai Coconut Oatmeal Cookies

You need 1 1/4 cup of Gluten-free rolled oats.
You need 1/2 cup of Sambazon acai juice.
Prepare 1/2 cup of Dang toasted coconut chips.
Prepare 2 tbsp of Gluten-free flour.
Prepare 2 tbsp of Buckwheat flour.
You need 2 tbsp of Coconut butter.
You need 2 tbsp of Coconut shreds.
You need 5 of Medjool dates.
Prepare 1 of Banana.
Prepare 1/4 tsp of Ginger powder.
It's 1/4 tsp of Vanilla extract.

Combine wet and dry ingredients until moist. Remove from oven immedietly- if overcooked cookies get HARD. Add vanilla, baking powder and baking soda. I may even add some more oatmeal and coconut so that the cookie has more substance.

Acai Coconut Oatmeal Cookies step by step

Preheat oven to 350°F on convection..
Mix oats, flour, coconut chips & shreds, and flours in a large bowl..
Process/blend the rest of the ingredients until smooth. Thoroughly mix both together..
Bake for 18-20 minutes, carefully flipping halfway through..

In my opinion this is a great base for you to make alterations until it suits your taste. We love baking cookies in our home, like A LOT!! The kids love helping and we all love eating!! One of our all-time favorites is this Oatmeal Coconut Cookies recipe (they're different from our Classic Oatmeal Cookies recipe, which we love too). I will admit that I was a little hesitant to try them at first because they seemed so plain, but oh mama, they were good!!