Gooey desert quesadialla. These gooey, quesadilla canapés recipe make the perfect nibble to enjoy at a party. This recipe is courtesy of Chef Marco Cuervo and La Gringa Dairy Mexican. Try out this quick and easy Chunky Chicken Quesadilla Recipe!
Make gooey quesadillas in a large flat skillet or on a pancake griddle.
Be sure that the surface is non-stick so the quesadillas come off easily.
Serve with not only the sour cream, but additional salsa.
You can cook Gooey desert quesadialla using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients of Gooey desert quesadialla
- It's 1 of Peanut butter.
- You need 1 of Nutella chocolate hazelnut spread.
- Prepare 1 of Minni marshmellows.
- Prepare 1 of Banana.
- It's 2 of Flour tortillas.
- Prepare 1 tbsp of Butter.
Oh, quesadillas — they never fail us. Full of protein, fiber, and all things delicious, there's something about this dish that always satisfies. (OK, let's be honest — it's probably all the cheese.) I love Quesadillas. But putting them in the microwave makes the tortillas ROCK hard when they cool off. Instead, I like to put them in a frying pan, sometimes with butter or olive oil, and brown them.
Gooey desert quesadialla step by step
- Spread one side of a tortilla with peanut butter, and the other one with nuitlla..
- Heat pan at medium high heat. Add butter. Wait until bubbling..
- Place one side of tortilla in pan, top with banana and marshmellows. Place other tortilla on top. Cook for 3 minutes or until browned..
- Flip cook for 3 minutes on other side or until brown..
- Transfer to plate and cut with pizza cutter..
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