How to Make Appetizing Chocolate Heath Pistachio Cookies

Delicious, fresh and tasty.

Chocolate Heath Pistachio Cookies. In a small heavy saucepan heat and stir chocolate pieces and shortening over low heat until melted. Dip half of each cookie into chocolate mixture; roll edges of cookie in ground pistachio nuts. By hand, mix in pistachio pudding mix, chocolate chips and nuts (optional).

Chocolate Heath Pistachio Cookies Drop spoonfuls of dough onto the prepared baking sheet. Soft and chewy Chocolate Pistachio Cookies are easy to make and loaded with pistachio and chocolate taste. My Chocolate Pistachio Cookies are made with cocoa powder and chocolate chunks. You can have Chocolate Heath Pistachio Cookies using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chocolate Heath Pistachio Cookies

  1. Prepare 1 bag of Milk Chocolate Heath Bits.
  2. It's 1 small of bag Pistachios, shelled and crushed.
  3. Prepare 2 1/4 of Flour.
  4. Prepare 1 tsp of Baking Soda.
  5. You need 1 tsp of Vanilla.
  6. You need 1 cup of Butter (softened).
  7. It's 3/4 cup of Brown Sugar.
  8. It's 1/4 cup of White Sugar.
  9. It's 1 packages of Instant Pudding (i use banana cream).
  10. You need 2 of Eggs.

Chocolate lovers, you are going to LOVE these cookies. The rich, chocolate cookies are filled with pistachios, chocolate chunks, and finished with a sprinkling of sea salt. In medium bowl, whisk together flour, cocoa, baking soda and salt. In a large bowl, cream the butter, cream cheese and sugar until light and fluffy.

Chocolate Heath Pistachio Cookies instructions

  1. Preheat oven to 375°F..
  2. Mix together dry ingredients..
  3. Mix together wet ingredients..
  4. Mix together wet and dry ingredients..
  5. Once mixed well use 2 tablespoons to shape into balls on cookies sheet...
  6. Cook for 10 to 13 minutes..

Combine the flour, pudding mix and baking powder; gradually add to creamed mixture and mix well. Spread chocolate mixture over cooled toffee and sprinkle with the finely chopped pistachios. Allow chocolate to cool completely before breaking toffee into bite size pieces. Add vanilla extract and almond extract, then add flour and pistachio crumbs. Most pistachio flavored ice cream gets its flavor from almond extract and it's absolutely delicious in this easy cookie recipe.