How to Make Delicious Vegan Banana Bread (oil-free and gluten-free)

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Vegan Banana Bread (oil-free and gluten-free). Recipe Notes: To make this recipe nut-free, you can make it with tahini, sunflower seed butter, or possibly coconut butter instead of the almond butter. This will change the flavor slightly, so make sure you like the flavor of whatever you're using. Home » Recipes » Vegan Gluten Free Banana Bread.

Vegan Banana Bread (oil-free and gluten-free) As always, you ask and I listen, so here is the recipe PLUS a video tutorial! Reasons to love this vegan banana bread. It's… Gluten-free, but requires no difficult-to-find ingredients. You can cook Vegan Banana Bread (oil-free and gluten-free) using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Vegan Banana Bread (oil-free and gluten-free)

  1. Prepare of Wet Ingredients.
  2. It's 2 of bananas.
  3. You need 1 cup of date soaked in the water.
  4. Prepare 1 cup of plant-based milk (I used hazelnut milk).
  5. Prepare 1 tablespoon of vanilla extract.
  6. Prepare of Dry Ingredients.
  7. Prepare 2 cups of oat flour.
  8. You need 1 tablespoon of baking powder.
  9. It's 1/2 tablespoon of cinnamon powder.
  10. It's of Topping.
  11. It's 1 of banana cut into half.

Incredibly fluffy and moist: just the perfect characteristics for banana bread! Super easy to make, even as a beginner in the kitchen. Perfect for sharing with friends and family. Crunchy on the outside and soft on the.

Vegan Banana Bread (oil-free and gluten-free) step by step

  1. Preheat oven to 180 degree celcius..
  2. In a blender or food processor, add all the wet ingredients and blend until smooth..
  3. In a mixing bowl, stir together all the dry ingredients..
  4. Add the wet mixture from step 1 to dry ingredients in the mixing bowl. Mix them well until combined..
  5. Add the batter into a bread tin and spread evenly. Top with half banana..
  6. Bake for 40 mins at 180 degree celcius..
  7. After 40 mins, cover with foil and bake for another 20 mins..

Vegan, gluten-free, oil free and refined sugar free. Perfect for a sweet breakfast or an afternoon snack. Mash the bananas with a fork. In a large bowl, mix together the oat flour, banana mash, coconut sugar, baking powder, cinnamon, and non-dairy milk. I've finally found the perfect gluten free and vegan banana bread recipe!!