Snowballs custard pudding. Place bowl in an ice-water bath. Press plastic wrap onto surface of custard. For snowballs, add cream of tartar to egg whites; beat on medium speed until foamy.

Fresh cream ko bhi spoon se fet kar custard ke upper daale aur chopped badam, tooty fròoty daal kar serve kare. Egg Custard snowball is just a flavor. It is supposed to taste like cooked custard - something like vanilla pudding. You can have Snowballs custard pudding using 17 ingredients and 18 steps. Here is how you cook that.

Ingredients of Snowballs custard pudding

You need 5-6 of Bread slices.
It's 2-3 tbsp of cornflour.
Prepare 1/2 litre of milk.
It's 1/2 cup of sugar.
Prepare 1 tbsp of milkmaid or mithai maid.
You need 6 of cashew nuts (chopped).
You need 2-3 of dates(chopped).
It's 2 of almonds(chopped).
It's 5-6 of raisins(chopped).
Prepare 1/2 cup of pomegranate.
Prepare 2 tbsp of fresh cream.
It's 1/2 cup of chopped apple.
Prepare 1/2 cup of chopped banana.
You need 1/2 cup of normal milk.
Prepare 2 tbsp of tooty frooty (red & green).
It's 1/2 tsp of cardmon powder.
You need 1 of cherry.

A real, cooked egg custard contains milk, sugar, vanilla (and egg). Heating the milk, egg and sugar gives it a slight caramel flavor. This is what the snowball flavor is trying to replicate - notes of caramel and vanilla. ম্যাজিক কাস্টার্ড কেক - চুলায় করা Great prices and real shaved ice.

Snowballs custard pudding step by step

Bread slices ke side cut karke nikaal de..
1/2 cup milk ko nikaal kar baaki ko gas me garam karne rakhe..
1/2 cup me custard powder achche se ghol le..
Garam milk me cup waala custar milk mix kare aur achche se aur chalate hi rahe..
Jitna aapko mitha chaiye utni sugar mix kare aur cardmon powder mix kare..
Milk jab gadha hone lage to gas off kar de aur room temprature aane tak chalate rahe..
Milk dhanda ho jaye to 1-2 hours tak freeze me rakh de..
1/2 cup normal milk le bowl me aur bread slice ko poora dip karke nikaal le..
Dono haatho se press karke extramilk nikaal de..
Ab chopped fruits aur dry fruits(banana, apple, dates, cashew nuts and raisins) ko bread ke beech me eakhe tooty frooty thodhi si rakhe aur dheere se bread ko band kar de..
Sabhi breads me filling bhar ke bread ke balls bana le..
Bread balls ko bhi freeze me rakh de..
Jab serve kana ho freeze se nikaal le..
Plate me pahle bread ke balls rakhe..
Custard ko ek achche se spoon se chala le ya hand beeter se chala le smooth ho jayega..
Ab bread balls ke upper custard daale..
Fresh cream ko bhi spoon se fet kar custard ke upper daale aur chopped badam, tooty fròoty daal kar serve kare..
"Enjoy".

Paula says, "here in Baltimore the top flavor is a flavor called egg custard which is similar to a vanilla pudding or flan. The history behind this flavor dates back to when snowballs came to be. Heat over medium heat until it comes to a simmer. Banana Bread Pudding When I visited my grandmother in summer, I always looked forward to the comforting banana bread pudding she'd make. With its crusty golden top, custard-like inside and smooth vanilla sauce, this pudding is a real homespun dessert.