How to Prepare Tasty Banana Dates Wheat Flour Cake

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Banana Dates Wheat Flour Cake. Thank you for watching this video. Please share and subscribe my channel to stay updated with more yummy recipes. :-)) Ingredient list : whole wheat flour. These light and fluffy whole wheat banana pancakes take breakfast to a whole new level!

Banana Dates Wheat Flour Cake Eggless whole wheat banana cake - no fuss, egg-less cake recipe with whole wheat flour and bananas.can be given to toddlers after one year. Measure and Sieve the whole wheat flour and mix well with baking soda, baking powder, and salt. This Banana Cake Recipe is a one bowl recipe that gives you a delicious eggless and vegan banana cake. You can cook Banana Dates Wheat Flour Cake using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Banana Dates Wheat Flour Cake

  1. It's 1 cup of wheat flour.
  2. You need 1 tsp of baking powder.
  3. It's 1/2 tsp of baking soda.
  4. You need 1 of ripe banana, chopped.
  5. It's 8 of dates, soaked and deseeded.
  6. Prepare 1/4 cup of oil.
  7. You need 3/4 cup of milk, room temperature.
  8. It's 1 of tsp.vanilla essence.
  9. It's 3 tbsp of chopped walnuts.
  10. You need 2 tbsp of chopped almonds.

Quick and easy-to-make, this cake is light, soft and moist. And being made with whole wheat flour it is not only tasty, but also slightly healthy! Everyone in my family enjoys this cake, especially. I replaced all purpose flour (Maida) with wheat flour (atta) and vinegar with lemon juice.

Banana Dates Wheat Flour Cake instructions

  1. In a mixing bowl sieve together flour, baking powder and baking soda.
  2. In a mixer jar put dates, banana and oil, blend them into a smooth paste, add little milk if required.
  3. Now add this paste to the dry ingredients slowly slowly and mix it by cut and fold method, very gently. Add rest of the milk also and mix well, now add vanilla essence and mix nicely. The batter should be medium thick..
  4. Add chopped walnuts to the batter and mix gently. In the meantime preheat the kadai on a gas, on low heat for 10 minutes..
  5. Now pour the mixture in the greased and dusted cake tin and tap it remove the air bubbles. Sprinkle chopped almonds on top. Now place this in the kadai on a stand and cover the lid. Bake it for 45 - 50 minutes, first check it after 35 minutes, if it is not done then bake further. If the burner is big then bake it on low heat, if it is small then bake it on medium heat..
  6. When done then cool it down and unmould it in a plate, when becomes completely cool then cut into desired pieces. This is a without sugar cake, so healthy and tasty too. You can keep this in the refrigerator for 3 - 4 days. As now during summers it may spoil if we keep it outside..

I was eagerly waiting for the outcome and it turned out pretty good bake. I do the same cake with wheat flour when I got some ripe bananas…but I don't use cocoa powder. I just make banana cake and. Eggless whole wheat dates walnut cake - shravs kitchen. Dates walnut cake is a tasty, healthy loaf made with dates and walnuts.