Banana Pancake. Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas. A flourless banana pancake recipe I tried was mushy and difficult to flip.
For obvious reasons, Rigden calls the resultant concoction.
What you'll need To Make Banana Pancakes.
Begin by combining the flour, baking powder, sugar, and salt in a bowl.
You can cook Banana Pancake using 4 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Banana Pancake
- It's 1 of ripe banana.
- Prepare 1 of egg.
- You need 1 tbsp of cinnamon powder.
- You need 2 tbsp of flour (or 1 if you like light one).
In a medium bowl, mash the banana until almost smooth. Whisk with a fork to combine. Mix in the milk and vanilla extract. I admit that flipping the pancakes could be tricky.
Banana Pancake step by step
- Mash the banana..
- Mix the mashed banana with egg and cinnamon powder..
- Mix it well..
- Cook it on a pan. You might want to sprinkle a little amount of oil to make sure the batter won’t stick to the pan. Sprinkle some raw honey..... Ready to serve!.
Remember the smaller, the more manageable the pancakes are. You might need to practice to make banana pancakes like boss. They're not as delicious as when they're fresh, but they make a nice snack. Larger crêpe-like pancakes: Blend the bananas and eggs in a blender until perfectly smooth. Make slightly larger pancakes and use a very thin spatula to flip.