3 Ingredient Banana Pancakes. Mashed banana, eggs and cinnamon make for tender, rich grain-free pancakes. Drizzle with maple syrup, honey or yogurt, or scatter fresh fruit over the top. Gotta eat them right away else they're rubbery." Had a really ripe banana so decided to give these a try for my daughter and I (but I should've realized w/ just one banana and two eggs that it wouldn't really feed two people); she wasn't impressed at all despite my adding a squirt of whipped cream.
I admit that flipping the pancakes could be tricky.
Remember the smaller, the more manageable the pancakes are.
You might need to practice to make banana pancakes like boss.
You can cook 3 Ingredient Banana Pancakes using 3 ingredients and 8 steps. Here is how you achieve that.
Ingredients of 3 Ingredient Banana Pancakes
- Prepare 1 of Banana.
- You need 2 of Large Eggs.
- Prepare 1 Cup of Any Kind of Flour.
Two-ingredient pancakes, which just happen to have no gluten, are one of the internet's favorite things. Maybe you've made them yourself, with just banana and egg. Or perhaps you've stumbled upon the three-ingredient upgrade, with banana, egg, and cinnamon. This Big Little Recipe is from the same family—but it goes rogue, ditching the.
3 Ingredient Banana Pancakes instructions
- Mash the banana in a bowl with a fork. -If you have a food processer or blender(Individual blender like the magic bullet work best) you can use those to speed things up. Just add in banana and egg and slowly add the flour into the mixture.-.
- Add the eggs into to bowl and mix them in..
- Add little bits if flour at a time and mix it in until pancake consistently.-picture was taken after I made the first pancake so you should have more than that-.
- Turn on frying pan to between low and medium heat and butter the bottom of the pan. -you can use oil instead of butter but I find it tastes better with butter-.
- Pour pancake mix into pan. This recipe make 2-3 pancakes depending on how big or small you make them..
- Let cook for 2-4 min until the outside of the pancake starts to crisp underneath. Or until golden brown. Flip pancake. -These do not look like normal pancakes most of the time. They will be splotchy in their coloration.-.
- Let cook for another 1-3 min. And then take it out and serve..
- Eat up and Enjoy!.
Repeat with remaining batter to make two more pancakes. Although there are countless variations of this same recipe concept, our special touch is adding cinnamon. (Yeah, super special, but it truly elevates the flavor to new dimension and adds that special touch. Heat a nonstick skillet over medium heat. Keyword gluten free, healthy breakfast, pancakes. However, I'd advise adding oats for significantly better taste.