Recipe: Perfect Home made pork SISIG!

Home made pork SISIG!. Here's our own version of a well known and loved Filipino dish, Sisig! Enjoy it sizzling hot with steamed rice. Need not say more with this dish.

These are then grilled for a few Add the minced meat. These are the pork belly and ears. Make sure to blend all the ingredients together. You can cook Home made pork SISIG! using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Home made pork SISIG!

1. You need 1 kg of pig ears.
2. Prepare 1 kg of pork belly.
3. It's 1/2 cup of garlic.
4. It's 1/2 cup of onion.
5. It's 1 can of liver spread.
6. It's 1 can of sprite.
7. You need 1/2 cup of SUHA or lemon juice.
8. Prepare 10 medium of red or green long chilies.
9. Prepare 1 dash of mayonaise.
10. You need 1 dash of soy sauce.

Hope everyone is staying home and staying strong while we all are in quarantine. In this video, we are making Pork Sisig using the famous mama sita's. How to make authentic yet easy Pork Sisig? The process of making the popular present-day Kapampangan Sisig involves boiling and then grilling the meat.

Home made pork SISIG! step by step

1. Grill the ears and pork belly using charcoal over high heat until it is half cooked. Chop into half an inch cubes. Set aside.
2. Chop onions and garlic. Saute onions and garlic in a saucepan. Add chopped pork..
3. Add 1 can sprite. Add soy sauce to taste. Cover and bring to a boil..
4. Once boiling, uncover and allow remaining liquid to dry. STIR CONSTANTLY TO AVOID MEAT TO STICK AT THE BOTTOM or else it will become bitter..
5. Add 1 small can liver spread and long hot chilies. Add less chilies if you dont want it to be spicy. Remove from heat..
6. Garnish with SUHA or lemon juice and drizzle with mayonaise..
7. Enjoy! :).
8. NOTE:*Grill the ears and pork belly to remove pig hair *Suha is a filipino citrus fruit. Very sour in flavor, similar to lemon..

I've tried this recipe at home it tastes similar to the best sisig Pampanga, definitely gonna try these a couple more times! thanks for sharing. Watch how to make this recipe. For the braised pork: Combine the soy sauce, vinegar, salt, sugar, peppercorns, garlic, pig ear, jowl, snout and tongue in a large stockpot and add enough water to completely cover It has not been tested for home use. Sisig is a popular Filipino dish of spicy and fatty meat, traditionally pork. The dish has a unique blend of chili peppers, vinegar, salt, and soy sauce, and it Sisig is considered to be a special dish and is often served with steamy rice for lunch or dinner at home.