Banana oats pancakes. Browse For Yummy & Hassle-Free Pancake Recipes From Kraft®. Making this banana oatmeal pancake recipe is easier than you think. Add olive oil or coconut oil to a griddle or large nonstick pan and place over medium heat.

Cook spoonfuls of the batter in a non-stick frying pan until golden brown on both sides and cooked through. Serve with maple syrup/honey and fresh fruit. In a large bowl, combine the flour, oats, sugar, baking powder and cinnamon. You can have Banana oats pancakes using 3 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Banana oats pancakes

Prepare 1/2 cup of Rolled oats.
Prepare 1 medium of Ripe banana.
It's 2 large of Eggs ( Or 2 egg whites).

Combine the egg, milk, banana and oil; stir into dry ingredients just until moistened. Banana Oatmeal Pancakes have become a staple in our home. They start off with hearty rolled oats, Silk Almond Milk, banana, eggs, egg whites, baking powder, salt, and a touch of REAL maple syrup. These are banana oatmeal pancakes with no flour, no butter, and no refined sugar, but they still taste light and sweet.

Banana oats pancakes step by step

Blend all ingredients in a blender..
Heat a non stick pan with some oil or butter and cook the pancakes for 3 mins on each side until golden brown..

They're fast, easy, and healthy enough to enjoy any day of the week. These pancakes have less sodium per serving than other pancakes made from mixes. Decrease sodium even further by stretching the mix with banana, oats and walnuts. In our house we just sprinkle these with a little confectioners' sugar, because the fruit is so sweet you don't need syrup. — Patricia Swart, Galloway , New Jersey Some people might fear that pancakes contain too much fat, sodium, and calories. Turn your regular "boring" oatmeal into pancakes!