Recipe: Perfect Banana Bread Pancakes

Banana Bread Pancakes. The ingredients in these pancakes mirror that of banana bread (flour, sugar, a leavener, and mashed bananas), so they really do taste like the real thing. The batter also gets a touch of spice from cinnamon and clove and a rich, molasses-y flavor from brown sugar, making them perfectly sweet without tasting like dessert. Turn when bottoms are golden brown.

By adding in mashed banana, walnuts, brown sugar, and a hint of cinnamon to the batter, these pancakes are filled with a warming, wholesome flavor. Like a warm loaf of banana bread coming straight out of the oven, these pancakes. Banana Bread Pancakes are the ultimate breakfast twist on classic banana bread! You can have Banana Bread Pancakes using 9 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Banana Bread Pancakes

1. It's 3 cup of flour.
2. Prepare 3 tbsp of baking powder.
3. Prepare 2 tsp of ground cinnamon.
4. You need 2 tsp of cocoa.
5. It's 1/2 cup of brown sugar.
6. Prepare 2 1/2 cup of milk.
7. Prepare 2 of eggs.
8. Prepare 3 tbsp of cooking oil.
9. Prepare 2 medium of bananas, mashed.

It's monday, my kitchen floor is healing better than expected, and it may or may not be my birthday sooooo PANCAKES. These pancakes are really the best of both the banana bread world and the pancake world, all rolled up into one great dish. These pancakes have a few secrets going on. Secrets that pancake purists should probably just ignore.

Banana Bread Pancakes step by step

1. Blend flour, cinnamon, cocoa, and baking powder in bowl..
2. Mix brown sugar and banana in separate bowl.
3. Blend milk, egg and oil with dry ingredients.
4. Add sugar and banana.
5. Heat griddle till water dances on surface.
6. Lightly oil griddle.
7. Pour 1/4 cup per pancake onto griddle.
8. Cook until bubbles on surface are mostly popped.
9. Turn, cook 1 minute more.
10. Serve with syrup, butter and fresh bananas.
11. Enjoy.

Instead of white sugar, you can use brown sugar in replace of it for a sweeter taste. These pancakes don't take much time, but to make it easier you can even mix and combine the ingredients in the blender and blend until smooth. For the pancakes: in a large bowl, combine flour, salt, sugar, cinnamon, baking powder, nutmeg and ginger. In a medium bowl, combine egg yolks, butter, milk, and vanilla; add to flour mixture and mix briefly (batter will be lumpy). These pancakes are not only banana pancakes (though we do love banana pancakes and banana crepes).