Banana pancakes. Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas. A flourless banana pancake recipe I tried was mushy and difficult to flip.
Buttermilk makes the fluffy interior extra tender, and honey is the only sweetener used in addition to the bananas.
What you'll need To Make Banana Pancakes.
Begin by combining the flour, baking powder, sugar, and salt in a bowl.
You can have Banana pancakes using 12 ingredients and 5 steps. Here is how you cook it.
Ingredients of Banana pancakes
- It's 2 cup of whole wheat flour.
- Prepare 2 tsp of baking powder.
- You need 1 1/2 tsp of baking soda.
- Prepare 1/2 tsp of salt.
- Prepare 1 tsp of ground cinnamon.
- It's 1/2 tsp of ground nutmeg.
- You need 1 tbsp of honey.
- Prepare 2 of eggs.
- Prepare 2 tbsp of melted butter.
- It's 1 tsp of vanilla extract.
- Prepare 1 3/4 cup of milk.
- It's 2 of mashed bananas.
In a medium bowl, mash the banana until almost smooth. Whisk with a fork to combine. Mix in the milk and vanilla extract. Mashed banana, eggs and cinnamon make for tender, rich grain-free pancakes.
Banana pancakes instructions
- Mix together dry ingredients..
- Mix in wet ingredients, but only enough to combine them. Don't over mix and introduce a lot of air..
- Mash bananas with a fork and fold in..
- Preheat skillet, allowing batter to rest 3 to 5 minutes..
- Cook pancakes. You'll know to flip pancakes when the batter has stayed bubbling around the edges and into the middle..
Drizzle with maple syrup, honey or yogurt, or scatter fresh fruit over the top. For variety, stir healthful additions into the batter: try flaxseeds, nuts, chia or hemp seeds, a spoonful of almond butter, or spices like grated nutmeg or ground ginger. Simply eaten out of hand, these pancakes are an easy portable snack. Place a large non-stick skillet over medium heat. Small pancakes are faster to cook and easier to flip.