Chocolate Peanut Butter Banana Pancakes. Preheat a griddle to medium heat. These gluten free Chocolate Peanut Butter Banana Protein Pancakes start with my classic protein pancake base, then I add sliced bananas, mini dark chocolate chips as they cook. You know who would totally appreciate these Chocolate Peanut Butter Banana Protein Pancakes?
Originally, I made these pancakes several years ago with chopped up Reese's cups in the batter instead of chocolate chips.
Here's what you need: bananas, eggs, peanut butter, oats, dark chocolate chips, salt.
Mash bananas in a large bowl until smooth.
You can cook Chocolate Peanut Butter Banana Pancakes using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Chocolate Peanut Butter Banana Pancakes
- You need 1 of banana, mashed.
- It's 1/3 of chocolate peanut butter.
- Prepare 2 of eggs, beaten.
- You need 1 tsp of vanilla extract.
- You need 1 1/2 of buttermilk.
- Prepare 2 cup of of whole wheat flour.
- It's 1 tbsp of baking powder.
- Prepare 1/4 tbsp of salt.
Mix in eggs and peanut butter until well combined, then mix in remaining ingredients. Heat a skillet to medium and add in a scoop of the pancake batter. Peanut butter, chocolate, and banana are the ultimate trio of flavors when it comes to dessert. These cupcakes have got to be one of the best cupcake The ultimate trio of your favorite flavors!
Chocolate Peanut Butter Banana Pancakes step by step
- In a small bowl, mix mashed banana and chocolate peanut butter until smooth and combined..
- In a separate bowl or large measuring cup, whisk together the eggs, vanilla, and buttermilk. Stir in the banana mixture until well combined..
- In a large bowl, whisk together the flour, baking powder, and salt. Add the liquid ingredients to the dry and stir until just combined..
- Cook the pancakes in an electric skillet, heated to 350°F..
- Serve topped with a teaspoon of chocolate peanut butter and banana slices(optional). Makes about 22 medium sized pancakes.
Super-moist banana chocolate chip cupcakes topped with milk chocolate and peanut butter swirled frosting. The peanut butter flavor in these pancakes is simply addicting. Plus, there's a wonderful hint of banana to these. Oh, and how could I forget about those perfect chocolate chip filled bites?! I honestly get a little sad every time I finish off a stack.