Easiest Way to Cook Perfect Banana & Bacon Breakfast Pancakes

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Banana & Bacon Breakfast Pancakes. Say Hello To This Season's Latest & Greatest Styles. Earn Points W/ Every Purchase & Redeem On Styles You Like. A banana is an elongated, edible fruit - botanically a berry - produced by several kinds of large herbaceous flowering plants in the genus Musa.

Banana & Bacon Breakfast Pancakes Banana, fruit of the genus Musa, one of the most important fruit crops of the world. The banana is grown in the tropics, and, though it is most widely consumed in those regions, it is valued worldwide for its flavor, nutritional value, and availability throughout the year. The banana plant is classified as an arborescent (tree-like) perennial herb, and the banana itself is considered a berry. You can have Banana & Bacon Breakfast Pancakes using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Banana & Bacon Breakfast Pancakes

  1. You need 1 1/4 cup of plain flour.
  2. It's 2 tbsp of caster sugar.
  3. It's 1 tsp of baking powder.
  4. Prepare 1/2 tsp of baking soda.
  5. Prepare 1 of egg.
  6. Prepare 1 cup of buttermilk.
  7. Prepare 30 grams of butter.
  8. You need 8 of rashers streaky bacon.
  9. Prepare 2 medium of ripe but firm bananas cut into slices lenghtways.
  10. Prepare 1 pinch of cinnamon.
  11. You need 1 cup of maple syrup.

A bunch of bananas is called a hand; a single banana is a finger. Bananas contain a number of vitamins and minerals. Alternatively, pair a banana with a protein source like peanut butter to refuel your glycogen stores post-workout. As a bonus, bananas can replace the potassium lost in sweat during prolonged.

Banana & Bacon Breakfast Pancakes instructions

  1. In a large jug, whisk together the flour,sugar,baking powder,baking soda, egg and buttermilk until thick, smooth batter forms. Set aside to rest for 20 - 30 minutes..
  2. Preheat a heavy frypan and add 1 teaspoon of the butter. Cook large spoonsful of the batter until the pancakes are bubbling and aerated. Flip the pancakes and cook them until they are golden and puffed. Set the pancakes aside on a warm tray or in low oven and repeat with remaining batter and butter..
  3. Heat a separate frypan and cook the bacon for 2-3 minutes until bacon start to crisp, then add the banana slices. Sprinkle over the cinnamon and sear the bananas are golden. Add the maple syrup and heat through..
  4. Stack 2-3 pancakes on each plate and top them with the bacon rashers and banana and dizzle over hot maple syrup..

Find banana recipes, videos, and ideas from Food Network. Banana bread, banana muffins, banana pudding, or banana cream pie. You can do more with bananas than the old peel-and-eat. The most common type is the Cavendish, which is a type of dessert banana. Green when unripe, it yellows as it matures.