Recipe: Yummy 2-Ingredient Banana Pancakes

Delicious, fresh and tasty.

2-Ingredient Banana Pancakes. These two-ingredient banana pancakes have been floating around the internet for several years now, first on fitness sites (protein! low fat!) and then on parenting sites (toddler-friendly!). Sightings finally reached critical mass, and I had to try them for myself. This world's simplest pancakes recipe contains just two ingredients (egg and banana) and is super quick - just minutes from bowl to plate!

2-Ingredient Banana Pancakes Two-Ingredient Banana Pancakes. this link is to an external site that may or may not meet accessibility guidelines. Like my buttermilk pancakes for two, this banana pancake recipe will make exactly four good-sized pancakes, so you can enjoy them with someone else or make them solo and freeze the extra two for next weekend (always an excellent option). HINT: Look up… Don't let the simple ingredient list fool you - these wholesome pancakes are full of flavor. You can cook 2-Ingredient Banana Pancakes using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of 2-Ingredient Banana Pancakes

  1. It's 1 of ripe banana.
  2. Prepare 2 of large eggs, lightly beaten.
  3. You need 1 teaspoon of cinnamon.
  4. You need of Optional mix-ins.
  5. It's 1 cup of fresh fruit, like blueberries, raspberries, or chopped apples.
  6. You need 2 tablespoons of granulated oat.
  7. You need 1/4 teaspoon of vanilla extract.
  8. You need 1 tablespoon of honey.
  9. It's 1 tablespoon of unsweetened cocoa powder.

First, while the griddle preheats over medium, you'll whisk the A few banana chunks are OK here, especially if you want some chunks in your pancakes. This banana pancake recipe can be made using just two ingredients meaning it's not only healthy but it's also cheap, quick and easy to make. With no flour or oil or sugar filled store-bought mixes? That's all you need for this delicious and healthy gluten free start to your day.

2-Ingredient Banana Pancakes step by step

  1. Mash the banan. Continue mashing until the banana has a pudding-like consistency and no large lumps remain; a few small lumps are okay..
  2. Add flavorings if desired. Add 1/8 teaspoon of baking powder for fluffier, lighter pancakes, and whisk in salt, vanilla, cocoa powder, or honey to flavor the pancakes..
  3. Stir in the eggs. The batter will be very loose and liquidy, more like whisked eggs than regular pancake batter..
  4. Heat a pan over medium heat. Drop the batter on hot griddle. Drop about 2 tablespoons of batter into the pan. Keep your pancakes fairly small. Not only will they cook more quickly, but they’re easier to flip. It should sizzle immediately — if not, turn up the heat slightly..
  5. Cook for about 1 minute. Cook the pancakes until the bottoms look browned and golden when you lift a corner..
  6. Flip the pancakes using a thin spatula. Cook until the other side is also golden-brown, about 1 minute more..
  7. Serve warm and enjoy!.

There are people out there that love this recipe and think it is the best thing since shake and pour pancake mix. How do two ingredient banana pancakes taste? It really depends on how you cook them and what you slather them with when serving. These banana pancakes are made with only two ingredients, egg and banana, making them gluten free, dairy free and refined sugar-free. How to make banana pancakes with only two ingredients!