Recipe: Delicious Banana pancakes ๐ŸŒ๐Ÿฅž

Delicious, fresh and tasty.

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Banana pancakes ๐ŸŒ๐Ÿฅž A flourless banana pancake recipe I tried was mushy and difficult to flip. I adjusted the recipe and these came out puffy and light like traditional pancakes, though they contain no wheat flour, added sugar, or milk. Banana Pancakes Lightly spiced with cinnamon and just a little salty, these banana pancakes take advantage of overripe bananas. You can have Banana pancakes ๐ŸŒ๐Ÿฅž using 3 ingredients and 5 steps. Here is how you cook it.

Ingredients of Banana pancakes ๐ŸŒ๐Ÿฅž

  1. You need 2 of average bananas.
  2. Prepare 2 of eggs.
  3. It's of flour (optional).

Buttermilk makes the fluffy interior extra tender, and honey is the only sweetener used in addition to the bananas. What you'll need To Make Banana Pancakes. Begin by combining the flour, baking powder, sugar, and salt in a bowl. In a medium bowl, mash the banana until almost smooth.

Banana pancakes ๐ŸŒ๐Ÿฅž instructions

  1. Mash the bananas in a bowl..
  2. Mix with the eggs..
  3. I like to add flour till it becomes smooth and thick mix..
  4. Bake as normal pancake. (In a heated pan, on low heat, till the sides become golden-brownish.).
  5. Side note: the smell is intoxicating itself..

Whisk with a fork to combine. Mix in the milk and vanilla extract. HOW TO MAKE BANANA PANCAKES: MAKE THE PANCAKE BATTER. Mix the wet ingredients (egg, milk, melted butter, vanilla) in a small bowl. Mix the dry ingredients (flour, sugar, baking powder, salt) in another bowl.