Recipe: Yummy Oatmeal raisins Pancakes Cookies

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In a large bowl, combine the flour, sugar, baking powder, baking soda, cinnamon and salt. Whisk the wet ingredients into the dry until just combined, then fold in the mashed up bananas and the raisins. Heat a griddle over medium heat and brush with additional melted butter. You can have Oatmeal raisins Pancakes Cookies using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Oatmeal raisins Pancakes Cookies

1. You need 1 medium of Banana.
2. You need 1 large of Eggs.
3. It's 1 tsp of Baking powder.
4. Prepare 1 tsp of Vanilla extract.
5. You need 1 tbsp of Crunchy peanut butter.
6. It's 1 tbsp of Applesauce.
7. It's 3 tbsp of Almond milk.
8. You need 1/2 cup of Rolled oats.
9. It's 1/4 cup of Whole wheat flour.
10. You need 2 tbsp of Raisins.

Oatmeal raisins Pancakes Cookies I love cooking, and every Sunday I like to make a nice, good and different kind of breakfast, so I decide to make this recipe but I swap some ingredients cause I didn't have them, and they turn out so good. Whisk the wet ingredients into the dry until just combined, then fold in the mashed up bananas. This is a very important first step that makes the cookie: combine eggs, raisins and vanilla and let stand for one hour. Add flour, salt, cinnamon and soda and mix well.

Oatmeal raisins Pancakes Cookies step by step

1. In a medium bowl mash the banana and then mix in the baking powder.
2. Add in egg, vainilla, peanut butter, applesauce, and almond milk whisking to combine..
3. Next goes the oats and flour completely. Then toss in the raisins and give another few mixes..
4. Heat a skillet and pour 1/4 cup of pancake mix to make a pancake. Let cake cook for 2-3 minutes or until bubbles start to form and pop on top of batter. Flip cake and let cook for another 1-2 minutes..
5. Stack cookies pancakes and top with whipped cream and syrup!!!! Enjoy.

Blend in egg-raisin mixture, oatmeal, and chopped nuts. In a large bowl, cream the shortening and sugars until light and fluffy. Beat in eggs, one at a time, beating well after each addition. Cool completely in pan on wire rack. In large bowl, cream together butter, white sugar, and brown sugar until smooth.