Easiest Way to Make Tasty Gluten free pancakes

Gluten free pancakes. Save On Healthy Food, Vitamins, Supplements, Personal Care and More at Vitacost®! These fluffy gluten-free pancakes have a hint of cinnamon and vanilla for extra flavor. Serve them with your favorite syrup and fresh fruit.

This post contains affiliate links to products or ingredients used to make this recipe. I receive a small commission from purchases made through these links, at no additional cost to you. A delicious gluten-free pancake with a consistency and taste comparable to those made with wheat flour. You can cook Gluten free pancakes using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Gluten free pancakes

1. You need of pancakes.
2. You need 1 large of banana (ripe).
3. Prepare 4 medium of eggs.
4. It's 3 tbsp of coconut flour.
5. It's 1/2 tbsp of ground dried coconut.
6. It's 1/2 tbsp of ground cinnamon.
7. It's 1/2 tsp of baking powder.
8. You need of butter (for greasing).
9. It's of topping.
10. You need 1/3 cup of blueberries.
11. It's 1/3 cup of raspberries.
12. You need 1/3 cup of strawberries.
13. You need 1/3 cup of fresh cherries.
14. It's 1/3 cup of honey.
15. Prepare 1/3 cup of water.

In a large bowl, combine the rice flour, potato starch, almonds, sugar, baking powder and salt. In another bowl, whisk the eggs, milk, butter and vanilla; stir into dry ingredients just until moistened. This is a gluten free pancake recipe with a dairy-free and vegan option that is simple to make, a tried and true gluten free pancake mix recipe, and can be made right away, or stored for future use. You are going to love this gluten free pancakes recipe.

Gluten free pancakes instructions

1. Add all the topping ingredients to a small pan and let it boil until the desired consistency. Reserve.
2. Smash the ripe banana to get a banana paste..
3. In a separate bowl beat the eggs well..
4. Add the banana, the coconut flour dried coconut and ground cinnamon to the eggs..
5. At the end add the baking powder and mix well..
6. Heat and grease a skillet and bake about one scoop of the pancake mix at a time. This recipe should be good for about 6 pancakes..
7. When the pancakes are ready serve them with the berries topping.

I quit making pancakes for a few months, when I gave up grain and my son switched to a gluten-free diet until I created this recipe. When changing up your diet, I have realized it so important to make simple swaps so your family can keep as many of their favorite meals as. That is to say, Perfect Gluten Free Pancakes are a totally tasty way to kick off the day and take mere minutes to make with fridge and pantry staples! Gluten-free pancakes keep in the freezer for about two months. To thaw, microwave for a few seconds.