Recipe: Yummy Home-made Semolina Gnocchi

Home-made Semolina Gnocchi. Semolina gnocchi is all Roman, which is why it's made with semolina flour, not potato. To make the semolina gnocchi, heat the milk and salt in a medium saucepan set over medium heat. When the milk starts to simmer, slowly sprinkle the semolina flour over the surface, whisking constantly to make.

You're probably familiar with potato gnocchi, small pasta dumplings made with mashed potatoes, but semolina gnocchi are also a classic Italian dish. Gnocchi Alla Romana made with semolina flour, parmesan cheese, milk, and butter. A delicious, cheesy, and traditional Italian side dish! You can cook Home-made Semolina Gnocchi using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Home-made Semolina Gnocchi

1. Prepare 3 of egg yolks.
2. You need 4 tbsp of butter.
3. Prepare of Little oil.
4. Prepare Half of liter milk.
5. You need 175 g of semolina.
6. Prepare to taste of Salt.
7. It's of Cheese for garnish.

Semolina flour is cooked on the. Gnocchi, too, were made from other ingredients—after all, they're just the Italian version of the starchy boiled dumplings common throughout Europe The process is like a cross between making polenta, making pasta, and making choux pastry: polenta, in that you shower the semolina into hot liquid. Made with milk, semolina flour, parmesan and egg yolks, gnocchi alla Romana bear little resemblance to potato gnocchi. They taste more like polenta in fact, but are lighter in texture, and my friend's tasted lemony, thanks to the addition of lemon slices to the heating milk, a touch my friend learned from her.

Home-made Semolina Gnocchi step by step

1. Heat a little oil in a pan. (I used the oil in which I fried my mushrooms, tomato and onion together so it had a nice taste already). Add the butter and wait for it to melt..
2. Add the milk and when it starts to bubble add the semolina, stir often, salt to taste. Add more milk if needed. You need to cook this (stirring often) for about 10-15 mins until semolina seperates from side of the pan. Let it cool a bit then mix in the egg yolks and put it back to slow fire for a few minutes..
3. Take off from fire and wait till it cools a little then form the gnocchis. You can cook them in water (when they come up on the surface they are ready). Or you can fry them on a little butter. Serve them with cheese or sauce or both.
4. Addition: tomato salad and cheese.

Semolina is a coarse flour made from durum wheat that looks like finely ground cornmeal. In Italy, it is commonly used in pasta making, but it is also used Once the cooked semolina is spread out flat and cooled, the gnocchi are made by cutting out rounds, then they are simply dotted with a bit of butter. Homemade Gnocchi - Super light, pillow-y and fluffy You won't be able to go back to store-bought gnocchi!!! I know we've all been experimenting quite a bit in the kitchen lately. Roman-style semolina gnocchi (gnocchi alla Romana). (Emiko Davies).