Flourless Pancakes With Banana and Eggs. Flourless banana pancakes made with eggs are cooked in coconut oil for a quick and easy gluten-free and paleo breakfast. Banana pancakes are made with three simple ingredients: eggs, bananas, and baking powder. It's hard to believe there is a pancake recipe that doesn't.

Eggs and bananas, and that's it. I can see that look you're giving me right now, but you just have to trust. These two-ingredient banana pancakes have been floating around the internet for several years now, first on fitness sites (protein! low fat!) and then on parenting sites (toddler-friendly!). You can have Flourless Pancakes With Banana and Eggs using 2 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Flourless Pancakes With Banana and Eggs

Prepare 1 of Banana.
Prepare 2 of Eggs.

Traditional banana egg pancakes are closer to a crepe in my opinion — flat and a bit more chewy (a texture I'm not exactly feening for). Once your bananas and baking powder are mashed and the vanilla and eggs are stirred in, incorporate your coconut flour. The search for the perfect Paleo pancake continues! Carrot cake pancakes are one way to do it, but what if you're You'll get best results with this recipe if you use ripe bananas: go for the ones that already have brown spots.

Flourless Pancakes With Banana and Eggs step by step

Using a hand mixer, mix banana and eggs until a cake batter forms..
Cook pancakes on a skillet until light brown, flip and repeat..

Of course, if you prefer more traditional pancake recipes you may like these healthy Whole Wheat Mash bananas with a fork in a medium bowl until smooth. Add egg and oats and mix well. Heat a large nonstick skillet over medium-low heat, pour the. I have nothing against flour and am not a gluten-free eater. Add eggs and remaining ingredients and whisk till well combined and mostly smooth.