Banana egg pancake# 5 ingredients or less contest#. Health Benefits - Banana Egg Pancakes. Traditional banana egg pancakes are closer to a crepe in my opinion — flat and a bit more chewy (a texture I'm not exactly feening for). The secret lies in a little baking powder and coconut flour, which keep these pancakes grain-free and incredibly cake-like in texture!

This banana pancake recipe works with almost any type of flour. One single banana and a couple of eggs are the only things you'll need to whip up these pancakes (plus a bit of coconut oil for greasing). Don't let the simplicity of this recipe fool you though. You can have Banana egg pancake# 5 ingredients or less contest# using 3 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Banana egg pancake# 5 ingredients or less contest#

You need 2 of ripped banana.
Prepare 2 of eggs.
You need of Oil.

Banana Egg Oat Pancakes are a go-to breakfast recipe that everyone should have in their back pockets! If you're not familiar with banana-egg pancakes, these aren't just any pancakes. They are made completely of mashed, ripe bananas, eggs and oats. Making them an easy, healthy breakfast.

Banana egg pancake# 5 ingredients or less contest# instructions

Prepare your ingredients.
Slightly beat your eggs.
Put the banana in the beaten eggs.
Mix them together till well combine.
In a pan add little oil then add the mixture.
Let it cook before you turn the other side,slightly golden.
Ready to serve yummy.

Mash ripe banana well, add in whisk eggs. Warm non stick or cast iron pan to medium, spray with oil. They're not as delicious as when they're fresh, but they make a nice snack. Larger crêpe-like pancakes: Blend the bananas and eggs in a blender until perfectly smooth. Make slightly larger pancakes and use a very thin spatula to flip.