Banana pancakes. Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas. A flourless banana pancake recipe I tried was mushy and difficult to flip.

Buttermilk makes the fluffy interior extra tender, and honey is the only sweetener used in addition to the bananas. What you'll need To Make Banana Pancakes. Begin by combining the flour, baking powder, sugar, and salt in a bowl. You can have Banana pancakes using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Banana pancakes

You need 1 cup of all-purpose flour.
It's 1 cup of milk.
You need 2 tsp of baking powder.
It's 2-3 tbsp of white sugar.
You need 1/4 tsp of salt.
It's 1 of whole egg (seperately beaten).
Prepare 2 tbsp of vegetable oil.
It's 2 of medium banana (mashed).
You need of Toppings.
You need as needed of Honey.
It's As needed- of Chopped banana.

In a medium bowl, mash the banana until almost smooth. Whisk with a fork to combine. Mix in the milk and vanilla extract. Mashed banana, eggs and cinnamon make for tender, rich grain-free pancakes.

Banana pancakes instructions

Combine flour, baking powder,white sugar,salt.
Now transfer beaten egg,milk, beaten egg in a bowl and mix it with the dry ingredients.
Now heat the pan on medium flame and wait untill the pan is hot. Then pour the batter according to our choice but not too much on the pan and cook untill both sides are golden brown.
Take the pancakes and not plate it with sliced bananas and pour some honey on top and your pancake is ready to serve.

Drizzle with maple syrup, honey or yogurt, or scatter fresh fruit over the top. For variety, stir healthful additions into the batter: try flaxseeds, nuts, chia or hemp seeds, a spoonful of almond butter, or spices like grated nutmeg or ground ginger. Simply eaten out of hand, these pancakes are an easy portable snack. The banana pancake batter takes just a few minutes to mix up, and you don't even need a mixer! Small pancakes are faster to cook and easier to flip.