Oats Banana Honey Pancakes. Banana Oatmeal Pancakes are delicious healthy pancakes that are gluten-free, dairy-free, and sugar-free. You won't miss any of it! There's zero butter or oil in these pancakes too.

In this video we are making yummy pancake which kids enjoy and relish. #breakfastrecipe #banana #oats #honey. Easy, fluffy, tender, naturally sweetened, and the perfect healthier breakfast or dessert! Leave a comment, rate it, and don't forget to tag a photo #minimalistbaker on Instagram. You can cook Oats Banana Honey Pancakes using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Oats Banana Honey Pancakes

You need 2 Cups of Oatmeal (Oats).
You need 2 of Bananas (Large & Ripened).
You need 2 tsp of Baking Powder.
You need 1/4 tsp of Salt.
It's 2 of Eggs (Large/Medium).
Prepare 1 Cup of Fresh Milk.
Prepare 1/2 Cup of Butter (Melted).
Prepare 2-4 tbsp of Honey (For the Batter/For the Garnish-if you choose to).
You need 1 tsp of Vanilla Essence.
You need of for Garnishing.
Prepare as needed of Maple Syrup/Honey/Butter/Caramel Drizzles (Any, of your choice).

Turn your regular "boring" oatmeal into pancakes! Easy, flourless and sugar-free banana oat pancakes are a healthy, filling breakfast served with fresh fruit and can be made in minutes. Oat pancakes with banana, walnuts and honey. Breakfast for couple included oat pancakes with banana, nutella, honey, with coffe and milk and cacao with marshmallow on white wooden background.

Oats Banana Honey Pancakes instructions

Combine- Oats, Banana, Baking Powder, Salt, Milk, Eggs, Honey & Vanilla Essence in a Mixer-Blender jar & blend until becomes a smooth & lump free batter, pour out in a bowl & mix gently in a few folds, with a spatula- if the consistency of your batter seems to be too much thick- add a little more milk 🥛 to dilute the same & mix well until the correct consistency is derived.
Heat a large skillet/frying pan over medium heat until sufficiently hot to pour in the pancake batter...Now, add in it 2 tsps of the melted butter 🧈& swirl it to coat & cover the entire pan.
Scoop up 1/4-1/2 Cup batter depending on the size you wanna them to be (I personally prefer the medium size of it for the convenience to flip it in a jiffy) & pour it onto the hot skillet until it starts bubbling on it's top.
Now, quickly and gently flip it over onto it's other side to cook as well- Repeat the same, with the rest of the batter and prepare as many servings as is required 👍🏻.
Once done transfer the same onto a serving plate & garnish with the aforementioned ingredients of your choice.

These pancakes are a delicious, healthy and easy-to-make To my pleasant surprise, I realized that the pancakes inherited oatmeal's creamy texture thanks to the oat flour, and that the bananas contributed such a. Mix the banana, eggs, rolled oats and cinnamon in a food processor. I'm back in the kitchen again and as you guys saw on Instagram today, I was getting my bake on and preparing lots of snacks including this healthy honey and oat banana bread for the week ahead. Banana Oatmeal Pancakes are my new favorite weekend breakfast. They take just minutes to whip up, and are amazingly fluffy!