How to Cook Delicious Banana pancakes

Banana pancakes. In a separate bowl, mix together egg, milk, vegetable oil and bananas. Stir flour mixture into banana mixture; batter will be slightly lumpy. Heat a lightly oiled griddle or frying pan over medium high heat.

Banana Pancakes Lightly spiced with cinnamon and just a little salty, these banana pancakes take advantage of overripe bananas. Buttermilk makes the fluffy interior extra tender, and honey is the only sweetener used in addition to the bananas. In a medium bowl, whisk together the flour, sugar, baking powder and salt. You can cook Banana pancakes using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Banana pancakes

1. It's 2 of banana.
2. It's Half of cup warm milk.
3. You need 1 and half cup of flour(maida).
4. Prepare 1 cup of sugar.
5. You need Few drops of vanilla essence.
6. Prepare Half of tsp baking powder.
7. It's 2 of eggs.
8. Prepare 1 of banana for toping.
9. It's 1 tbsp of honey for topping.
10. Prepare of Oil as required.

In a small bowl, mash the banana with a fork until almost smooth. Whisk in the eggs, then add the milk and vanilla and whisk until well blended. Pour the banana mixture and the melted butter into the flour mixture. Mashed banana, eggs and cinnamon make for tender, rich grain-free pancakes.

Banana pancakes instructions

1. Take a juicer jag add 2 eggs 2 banana 1 cup warm milk 1 cup sugar few drops vanilla essence and blend very well ready a good paste not too thick no too runny.
2. Now take another bowl add 1 and half cup flour and baking powder mix it together and after this add liquid banana mixture in the dry ingredients and mixture add gradually and slowly slowly beat.
3. Beat all the ingredients very well with the help of hand egg whisk and make a good better just like a cake better now the main step take a small pan add 1 tbsp oil you can use ghee or butter and take a good amount of banana better pour into pain and give a round roti shape with the help of spoon just like shown in the picture.
4. 2 minutes cook 1 side and fold other side also cook 2 minutes it's mean both sides cook 2 2 minutes.
5. Point to be noted pancakes give a good brown colour each side and cook at low flame not high not medium.
6. Now pancakes ready to serve sprinkle some honey and decorate with banana.

Drizzle with maple syrup, honey or yogurt, or scatter fresh fruit over the top. For variety, stir healthful additions into the batter: try flaxseeds, nuts, chia or hemp seeds, a spoonful of almond butter, or spices like grated nutmeg or ground ginger. Simply eaten out of hand, these pancakes are an easy portable snack. You can reheat pancakes in the microwave, or you can place on a baking sheet and cover with foil. Even the toaster can work to reheat the pancakes.