Fluffy banana pancakes. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Fluffy yet moist thanks to mashed banana mixed into the batter, these pancakes make for the perfect weekend morning breakfast. Fluffy on the inside, crispy on the outside, and delicately flavored with bananas and vanilla — these are phenomenal banana pancakes.
This easy fluffy banana pancakes recipe yields generous light and airy pancakes, loaded with banana bread flavor.
With just a handful of pantry staples and ripe bananas, you can make your dream breakfast come true as often as you want!
The classic American breakfast made just a little bit healthier with these fluffy and healthy banana pancakes.
You can cook Fluffy banana pancakes using 1 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Fluffy banana pancakes
- You need of Wheat flour,oil, Milk,Eggs,bananas,unsalted butter, sugar,a pinch of salt,baking powder and vanilla essence.
No added sugar, but sweet banana with a hint of cinnamony flavor (even though there is none!). The absolute best way to use those overripe bananas! To make these banana pancakes fluffy, I opted for half and half of the filling and. I have found that by measuring the dry ingredients and then putting them through a shifter makes for fluffy pancakes.
Fluffy banana pancakes step by step
- Mix baking powder and flour, melt the butter in a separate bowl, Smash the bananas add sugar,pinch of salt and beat the eggs into the smashed bananas..
- Pour the banana eggs sugar mixture into the flour and add the melted butter then stir the batter until it’s well combined. Heat your pan add oil and pour some amount of batter in it..
- The end product looks so yummy..
I also substitute melted butter for the oil, I mix the liquid ingredients including the egg and then add the liquid mixture to the dry and stir to mixed, add two whole banannas and using a potato masher, mush them well. Top each with a few banana coins. These are fluffy, and I mean FLUFFY. Traditional banana egg pancakes are closer to a crepe in my opinion — flat and a bit more chewy (a texture I'm not exactly feening for). The secret lies in a little baking powder and coconut flour, which keep these pancakes grain-free and incredibly cake-like in texture!