Banana pancakes. Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas. A flourless banana pancake recipe I tried was mushy and difficult to flip.

Buttermilk makes the fluffy interior extra tender, and honey is the only sweetener used in addition to the bananas. What you'll need To Make Banana Pancakes. Begin by combining the flour, baking powder, sugar, and salt in a bowl. You can cook Banana pancakes using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Banana pancakes

It's 2 cups of flour.
It's 1/2 cup of sugar.
Prepare 1/2 teaspoon of baking powder.
Prepare 4 of bananas.
You need 1 of egg.
Prepare of I cup of water.
You need 2 sachet of peak milk.
It's 1/2 cup of salted Butter.
You need of Honey.

In a medium bowl, mash the banana until almost smooth. Whisk with a fork to combine. Mix in the milk and vanilla extract. Mashed banana, eggs and cinnamon make for tender, rich grain-free pancakes.

Banana pancakes instructions

Mash the bananas..
Break the egg in the mashed bananas and whisk..
Sieve the flour together with the dry ingredients..
Mix the wet and dry ingredients together. Finally add the water to ur desired thickness and mix..
Using a nonstick pan fry with salted butter..
Serve with honey on top..

Drizzle with maple syrup, honey or yogurt, or scatter fresh fruit over the top. For variety, stir healthful additions into the batter: try flaxseeds, nuts, chia or hemp seeds, a spoonful of almond butter, or spices like grated nutmeg or ground ginger. Simply eaten out of hand, these pancakes are an easy portable snack. The banana pancake batter takes just a few minutes to mix up, and you don't even need a mixer! Small pancakes are faster to cook and easier to flip.