Easiest Way to Prepare Yummy Home fries

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Home fries. Home fries (US), house fries (US), American fries (US), fried potatoes (UK, Canada and regional US), Bratkartoffeln (German), or bistro potatoes (southeastern US) are a type of basic potato dish made by pan- or skillet-frying chunked, sliced. Home Fries is a fantastic movie, but the marketing scheme behind it all had little bearing in regard to the actual movie. If you saw the trailers or commercials, you'd have thought the movie was a romantic.

Home fries Potatoes may be shredded and cooked in the same manner for crispy hash browns. Home fries are best eaten immediately. However, you can store leftovers in a covered container in the refrigerator for up to a few days, and reheat on the stovetop. You can cook Home fries using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients of Home fries

  1. It's 1.5 of large potatoes.
  2. You need 5 cloves of garlic.
  3. It's of Olive oil.
  4. It's of Spices.

They won't be as crispy as when they. There are no approved quotes yet for this movie. Place a single layer of potato slices on the bottom of the pan. Please Subscribe Give us a like, and comment.

Home fries instructions

  1. Cut up potatoes into squares or shred them for hash browns, and let them soak in salty water for 5 mins. Meanwhile, cut up the garlic.
  2. In a large skillet, add enough olive oil to cover the surface of the skillet. Wait 1-2 minutes for the oil to warm up then add garlic.
  3. Mix in the garlic and spread all over the skillet. Then remove potato squares from the salt water and add to skillet and spread out ensuring all the pieces are embedded in oil..
  4. Cook on medium heat for 10 minutes COVERED, stirring every few minutes..
  5. Uncover, and cook for another ~10 minutes until golden colour and with frequent stirring to ensure equal cooking on all sides.

NOTE , I made these home fries for the next day. So I didnt brown them much I just cooked them. The thing about making good home fries is don't put too many in the pan. Use a pan that's big The OTHER thing about perfect home fries is you have to cook them twice. Like the best french fries are.