Banana pancakes. Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas. A flourless banana pancake recipe I tried was mushy and difficult to flip.
Buttermilk makes the fluffy interior extra tender, and honey is the only sweetener used in addition to the bananas.
What you'll need To Make Banana Pancakes.
Begin by combining the flour, baking powder, sugar, and salt in a bowl.
You can cook Banana pancakes using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Banana pancakes
- It's 2 of ripe bananas.
- It's 1 of egg.
- You need 1 cup of wheat flour.
- You need 1/2 cup of milk.
- You need 3 tbsp of sugar.
- Prepare 3 tbsp of oil.
- You need 1 tsp of baking powder.
In a medium bowl, mash the banana until almost smooth. Whisk with a fork to combine. Mix in the milk and vanilla extract. Mashed banana, eggs and cinnamon make for tender, rich grain-free pancakes.
Banana pancakes instructions
- Mash/blend the bananas and pour in a bowl.
- Add the egg and mix well,then add oil, sugar and milk. Mix properly till the mixture is well incorporated. Now sift the flour and baking powder and add in the mixture. Mix properly till its smooth. Set aside for 30 minutes..
- Cook for 4minutes each side on medium heat..
- Ready to serve..
Drizzle with maple syrup, honey or yogurt, or scatter fresh fruit over the top. For variety, stir healthful additions into the batter: try flaxseeds, nuts, chia or hemp seeds, a spoonful of almond butter, or spices like grated nutmeg or ground ginger. Simply eaten out of hand, these pancakes are an easy portable snack. The banana pancake batter takes just a few minutes to mix up, and you don't even need a mixer! Small pancakes are faster to cook and easier to flip.