Banana pancakes. Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas. A flourless banana pancake recipe I tried was mushy and difficult to flip.
Buttermilk makes the fluffy interior extra tender, and honey is the only sweetener used in addition to the bananas.
What you'll need To Make Banana Pancakes.
Begin by combining the flour, baking powder, sugar, and salt in a bowl.
You can have Banana pancakes using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Banana pancakes
- You need 2 cups of all purpose flour.
- It's 3 of over ripe bananas.
- Prepare 1 tbsp of baking powder.
- It's 1 of and 1/2 cup of milk.
- Prepare 1 tbsp of vanilla essence.
- It's 1 tsp of cinnamon powder.
- You need 3/4 cup of sugar.
- Prepare 2 of eggs.
In a medium bowl, mash the banana until almost smooth. Whisk with a fork to combine. Mix in the milk and vanilla extract. Mashed banana, eggs and cinnamon make for tender, rich grain-free pancakes.
Banana pancakes instructions
- Mix the flour, cinnamon, baking powder and sugar in a bowl then put it aside.
- In a separate bowl,mash the bananas till almost smooth then mix in the eggs and milk then whisk.
- Pour the banana mixture into the flour mixture and whisk till smooth.
- Scoop your mixture according to the size of pancakes you desire and cook until golden brown.
Drizzle with maple syrup, honey or yogurt, or scatter fresh fruit over the top. For variety, stir healthful additions into the batter: try flaxseeds, nuts, chia or hemp seeds, a spoonful of almond butter, or spices like grated nutmeg or ground ginger. Simply eaten out of hand, these pancakes are an easy portable snack. The banana pancake batter takes just a few minutes to mix up, and you don't even need a mixer! Small pancakes are faster to cook and easier to flip.