Banana Pancakes. Save On Healthy Food, Vitamins, Supplements, Personal Care and More at Vitacost®! In a separate bowl, mix together egg, milk, vegetable oil and bananas. A flourless banana pancake recipe I tried was mushy and difficult to flip.

Buttermilk makes the fluffy interior extra tender, and honey is the only sweetener used in addition to the bananas. What you'll need To Make Banana Pancakes. Begin by combining the flour, baking powder, sugar, and salt in a bowl. You can cook Banana Pancakes using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Banana Pancakes

Prepare 75 g of oats.
Prepare 2-3 of ripe bananas.
It's 2 of eggs.
Prepare 1 tbsp of cinnamon.
It's 1 tsp of vanilla extract.
It's 1 tbsp of brown sugar.
You need of Milk.
It's of Butter for frying pan.

In a medium bowl, mash the banana until almost smooth. Whisk with a fork to combine. Mix in the milk and vanilla extract. Mashed banana, eggs and cinnamon make for tender, rich grain-free pancakes.

Banana Pancakes step by step

In a jug, combine the eggs, vanilla extract, brown sugar, oats and cinnamon.
Smash the bananas with a fork and add to the pancake batter.
Add milk until desired consistency is achieved.
Once all ingredients are combined, heat pan with a little butter then fry the batter for a few minutes each side to create the pancakes.
Serve as they are or with your favourite pancake topping.

Drizzle with maple syrup, honey or yogurt, or scatter fresh fruit over the top. For variety, stir healthful additions into the batter: try flaxseeds, nuts, chia or hemp seeds, a spoonful of almond butter, or spices like grated nutmeg or ground ginger. Simply eaten out of hand, these pancakes are an easy portable snack. The banana pancake batter takes just a few minutes to mix up, and you don't even need a mixer! Small pancakes are faster to cook and easier to flip.