Banana Oats Pancakes. Banana Oatmeal Pancakes have become a staple in our home. These oat flour pancakes are perfect for breakfast or as a healthy dessert. Easy, flourless and sugar-free banana oat pancakes are a healthy, filling breakfast served with fresh fruit and can be made in minutes.
Mix the banana, eggs, rolled oats and cinnamon in a food processor.
Making pancakes has never been easier than these clean-eating Banana Oat Blender Pancakes.
Flour is replaced by oats, making them super healthy, and they go great with so many toppings!
You can have Banana Oats Pancakes using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Banana Oats Pancakes
- You need 2 of eggs.
- Prepare 50 g of oats.
- You need 1 teaspoon of vanilla extract.
- Prepare 1 teaspoon of cinnamon powder.
- You need 1/2 teaspoon of baking powder.
- You need 2 of bananas.
- It's 1 pinch of salt.
These fluffy and moist Vegan Banana Oatmeal Pancakes are so easy to prepare and they are delicious. They are made with simple ingredients including gluten-free rolled oats. In addition to this recipe being gluten-free, it's also refined sugar-free! Rolled oats: They wouldn't be oatmeal pancakes without the oatmeal!
Banana Oats Pancakes step by step
- Mash bananas and blend/process the oats..
- Combine all ingredients in a bowl and mix..
- Butter frying pan on medium heat..
- Pour batter on pan and cook for about 1-2 minutes on each side..
These easy healthy oatmeal banana pancakes are flourless, tasty and perfect for a healthy Sunday breakfast. Banana Oatmeal Pancakes are my new favorite weekend breakfast. Oats are a nutrient-rich grain, with more protein than most other cereal grains. Simple and easy pancake recipe for kids and adults. No blender necessary, all you need is a bowl.